Delicious, delicate, nutritious, aromatic … milk and honey liqueur. For lovers of a sweet low-alcoholic alcoholic drink, I propose to get acquainted with the recipe and the technology for preparing this drink.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The liquor has long been recognized all over the world. Almost all European nations prepare it. This is perhaps one of the most popular low-alcohol drinks. Fragrant, sweet, infused with berries, fruits, herbs, spices … Today it unmistakably takes its rightful crown place among other types of alcohol. Delicate liqueur is highly valued by aristocrats for its delicate and refined taste.
In this review, I will tell you how to prepare a noble alcoholic drink based on milk, eggs and honey. Thanks to the use of honey, the dessert drink acquires an interesting taste and aroma. This beekeeping product is excellently combined with a variety of herbs, the substances of which aromatize and give the drink a pleasant taste and aroma. Milk and honey liqueur, prepared from the presented ingredients, is served cold as a dessert alcohol or hot for warming. In moderation, it strengthens the immune system and helps get rid of colds. Due to the simplicity of preparation, such a liqueur can be made at home by anyone. The drink will satisfy the taste of the most refined and strict gourmets.
- Caloric content per 100 g - 327 kcal.
- Servings - 700 ml
- Cooking time - 10 minutes, plus half an hour for infusion
Ingredients:
- Milk - 500 ml
- Eggs - 2 pcs.
- Honey - 2 tablespoons
- Vodka - 150 ml
Step by step preparation of milk and honey liqueur:
1. Wash the eggs. Break the shells and carefully separate the whites from the yolks. Place the squirrels in a clean and dry container, cover with a plastic bag and send to the refrigerator for another dish. They will not be useful in this recipe. And place the yolks in a clean and dry container without drops of fat and water.
2. With a mixer at high speed, beat the yolks until fluffy and uniform. They will slightly increase in volume and acquire a rich lemon shade.
3. Add honey to the yolks and continue beating them.
4. Then pour in the milk. But boil it beforehand, cool and strain through a fine sieve to filter out the foam that forms after cooling.
5. Pour milk with vodka into a container for whipped yolks and turn again with a mixer so that the product takes on a homogeneous mass.
6. Leave the drink at room temperature to infuse for half an hour. During this time, a white, airy foam is formed.
7. Carefully remove this foam with a spoon, pour the liquor into a decanter and send to the refrigerator to cool. Then you can start tasting or use for soaking desserts, making pastries, sauces, etc. Do not throw away the foam that has been removed, it is very tasty. It can also be used for baking or added to a cup of coffee.
See also the video recipe on how to make homemade milk liqueur.
