Want to diversify the traditional beetroot flavor? Add a "secret ingredient" to the dish that will make it special and unlike anything else. Step-by-step recipe with a photo of smoked beetroot. Video recipe.
Beetroot is a kind of cold soup made with beet broth. Although hot, beetroot can also be delicious. The dish belongs to the traditional national Russian cuisine. Each housewife prepares this stew in a different way. Often kvass, kefir, yogurt, yogurt, cabbage or cucumber pickle are added to the dish. One of the most delicious and hearty dishes is smoked beetroot! By itself, the beetroot is already satisfying, and the smoked brisket additionally gives it an extraordinary and refined taste. No one can resist such a dish! Therefore, if you want to demonstrate the best qualities in cooking and win the heart of your beloved, then prepare a beetroot with smoked meat!
This option for preparing the first course is not only successful in taste, but also very economical. When after the holidays there are many smoked meats left: brisket, sausage, ribs, then they are ideal for beetroot. Thanks to the smoked meats, the beetroot will turn out rich, hearty and incredibly tasty! You won't pull anyone away from such a meal! But how to make a beetroot unique, original and truly exquisite, will tell you a step-by-step recipe with a photo.
See also how to cook beetroot borscht.
- Caloric content per 100 g - 286 kcal.
- Servings Per Container - 5-6
- Cooking time - 30 minutes for cutting food, plus time for boiling broth, broth and vegetables
Ingredients:
- Smoked chicken breast - 1 pc. from 2 breasts
- Kefir - 500 ml
- Potatoes - 3-4 pcs.
- Citric acid - 1 tsp
- Cucumbers - 3-4 pcs.
- Eggs - 5 pcs.
- Dill - bunch
- Salt - 1.5 tsp or to taste
- Beets - 1 pc.
- Green onions - bunch
Step by step cooking smoked beetroot, recipe with photo:
1. Wash the smoked chicken breast and pre-boil. Then cool the broth and meat completely in the refrigerator. When the broth has cooled, fat may form on the surface, which should be removed from the pan. Cut the chilled meat into medium-sized pieces.
2. Wash the potatoes and boil them in their uniforms. Then cool, peel and cut into cubes about 1 cm in size.
3. Dip the eggs in cold water and place them on the stove. After boiling, cook them for 8 minutes and transfer to ice water. Cool them, peel and cut into cubes.
4. Wash and dry the cucumbers, cut off the ends and cut into cubes.
5. Wash green onions and chop finely. Do the same with dill. This recipe uses frozen dill. You do not need to defrost it beforehand.
6. Wash the beets, peel and cut into cubes.
7. Put it in a saucepan, fill it with drinking water and add citric acid to preserve its rich burgundy color during cooking. Send the saucepan to the stove, boil and cook for half an hour until the fruit is tender.
8. Put all prepared vegetables in a large saucepan, add boiled beets and pour in beet broth.
9. Add salt to food.
10. Pour kefir into a saucepan.
11. Next, pour in the smoked broth. Pour it through a fine sieve so as not to get debris into the dish. Mix the products well and serve the smoked beetroot soup.
See also the video recipe on how to cook beetroot.
