Light soup with spaghetti in chicken broth is always tasty, aromatic and superbly warms in any bad weather. The recipe does not require pre-frying vegetables, from which you can cook the dish in a short time.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Nutritionists and doctors say breakfast is the most important meal of the day. However, some pour a cup of coffee into themselves, others stop by fast food on their way to work, and still others do not have breakfast at all. The result of such nutrition is constipation and all kinds of sores. However, no one bothers to cook chicken soup and eat it in the morning. The time spent is minimal, the taste is exquisite, and the health benefits are enormous. Let's cook chicken soup with spaghetti, spiderweb, noodles or pasta.
Chicken soup is a culinary classic. This is the simplest first dish that is consumed all over the world. But everywhere there are peculiarities, however, all chicken soups have one thing in common - lightness, benefits and unsurpassed aroma. Additional vegetables will make it more rich and give better taste. Both adults and children love such soups. They do not leave a feeling of heaviness after use, while being rich.
It is worth noting that chicken soup is useful, especially for seasonal exacerbations of the flu and colds. When broth is cooked, lysozyme enzymes appear in it, and this is a good antibacterial property that destroys the cell walls of bacteria. In addition, chicken broth improves the patency of the bronchi, it promotes the liquefaction of phlegm, from which it is quickly excreted from the body.
- Caloric content per 100 g - 66, 4 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Chicken wings - 4 pcs.
- Spaghetti - 200 g
- Onions - 1 pc.
- Bay leaf - 2 pcs.
- Allspice peas - 4 pcs.
- Garlic - 1 clove
- Greens - a small bunch
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Cooking Light Chicken Spaghetti Soup:
1. Wash the chicken wings under running water, remove the feathers, if they remain, put them in a cooking pot, fill them with water and put them on the stove to cook.
2. Bring the wings to a boil and drain immediately.
3. Wash and place in a clean saucepan. Add the peeled garlic onion, bay leaf and peppercorns.
4. Pour in clean water and cook after boiling over low heat for about half an hour. If foam forms, then remove it so that the broth is clean.
5. After that, remove the boiled onion with garlic, peppercorns and lavrushka leaves from the soup.
6. Put the spaghetti in the boiling broth. If you wish, you can break them into smaller pieces.
7. Turn on high heat and bring to a boil, then lower the temperature and cook the soup exactly one minute less than the indicated pasta cooking time. Because in hot broth, they will come to readiness.
8. At the end of cooking, season the soup with salt, ground pepper and herbs. Stir and simmer for 1 minute.
9. Remove the finished soup from the stove, leave to brew for 15-20 minutes and pour into bowls. Serving it to the table, you can add a soft-boiled or hard boiled egg to each serving.
See also a video recipe on how to make a delicious chicken noodle soup.
