Do you want to prepare a quick and tasty, fresh and light salad? I suggest making a salad with Chinese cabbage, Korean carrots and eggs. All ingredients do not weigh down, but add juiciness, piquancy and satiety. Step-by-step recipe with a photo. Video recipe.
An interesting version of the dish is a salad with Chinese cabbage, Korean carrots and eggs. In general, Chinese cabbage is a huge field for experiments in salads. Taking it as a basis, you can put a variety of additional components. It can be corn, bell peppers, mushrooms, apples, eggs, cheese, chicken, crackers, chips … In this recipe, Peking is supplemented with Korean carrots and eggs. The salad turns out to be fresh and aromatic, at the same time with hints of pungency and piquancy. Korean carrots give the salad a new unusual taste, and boiled eggs - tenderness, thanks to which the salad is perceived in a new way.
If you exclude eggs from the composition, then the salad will turn out to be vegetarian, which is especially suitable for people who are now fasting. And if you like meat dishes, then add ham or boiled chicken to the ingredients. Then such a salad will take a worthy place even on the festive table. But even in this interpretation, a salad of simple and tasty ingredients will help out when you need to quickly organize a treat for unexpected guests. By the way, if you have the desire and time, you can cook Korean carrots yourself.
See also How to Make Peking Cabbage, Apple, and Chicken Salad.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Peking cabbage - 4-5 leaves
- Salt - 0.5 tsp or to taste
- Eggs - 2 pcs.
- Vegetable oil - for dressing
- Korean carrots - 100 g
Step-by-step preparation of salad with Chinese cabbage, Korean carrots and eggs, recipe with photo:
1. Remove the leaves from the Chinese cabbage, wash them and dry with a paper towel. Chop them into thin strips, while be sure to cut the white dense bases of the leaves, where they are attached to the stumps. Since it is there that contains the maximum amount of vitamins.
2. Pre-boil the eggs hard-boiled. How to do this, you will find a step-by-step recipe with a photo on the pages of the site. To do this, use the search string. Then cool the eggs well, peel and cut into cubes.
3. In a large, deep bowl, combine the kale and eggs and add the Korean carrots.
4. Season food with salt and cover with vegetable oil. Toss salad with Chinese cabbage, Korean carrots, and eggs. Chill it in the refrigerator for 15 minutes and serve.
See also the video recipe on how to make Korean carrot and chicken salad.
