An exquisite and generous recipe for a holiday salad with ham and tomatoes. He will decorate any table and add aristocracy to the feast. Step-by-step recipe with a photo. Video recipe.
Jamon is a Spanish dry-cured pork leg with a special delicate aroma and taste. In Spain, it is often consumed on its own and added to a huge number of dishes. In our country, jamon is considered a delicacy, from which the product does not belong to food for daily use. It is being prepared for a very long period, sometimes longer than a year, so it is very expensive. Due to the high price, not everyone is familiar with it. not everyone can afford to buy. The main thing in tasting ham is the correct cutting into the finest slices. It is also equally important to present it beautifully, as a respectful and careful attitude towards a valuable meat product. In addition, many different dishes are prepared with jamon. It is used for pizzas, snacks and salads. If you like Spanish cuisine, then I suggest preparing a salad with ham. One of these variants of the Spanish delicacy is a light and sophisticated salad with ham and tomatoes. This is one of those appetizer recipes that will go well with a festive feast. The dish will highlight the solemn moment in life.
The proposed dish is complemented by parsley leaves, but an equally delicious salad is obtained with arugula, cilantro or basil. The salad will also be delicious if you add Parmesan or any hard cheese. I dressed the salad with olive oil. But if you have some honey, lemon and mustard beans at home, use olive oil to create a unique salad dressing. She will emphasize the taste and sophistication of the salad.
- Caloric content per 100 g - 48 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Tomatoes - 1 pc.
- Salt - a pinch
- Parsley - a few twigs
- Olive oil - for dressing
- Jamon - 100 g
Step by step cooking salad with ham and tomatoes, recipe with photo:
1. Wash the tomatoes, dry with a paper towel and cut into cubes or wedges. Tomatoes are best used pink. They are fatter and juicier.
2. Wash the parsley, dry and chop finely.
3. Cut jamon into pieces or tear along the fibers.
4. Combine all food in a deep bowl.
5. Season with salt, top with olive oil, stir and serve the ham and tomato salad to the table. Refrigerate for 16 minutes if desired to cool the salad.
See also the video recipe on how to make a delicious ham salad.
