A step-by-step recipe for scrambled eggs in the oven: the necessary products and the rules for preparing a delicious dish. Video recipes.
Oven scrambled eggs are a delicious and nutritious breakfast of eggs and toppings. This is a great alternative to the dish of the same name, cooked in a pan. When baked in deep tins, the eggs are high and soft. It is easy enough to prepare.
You can take any eggs - chicken, quail, goose.
The highlight is the interesting filling. In our recipe for fried eggs in the oven, we suggest using red bell pepper, sausage and cheese. Sausage can be replaced with sausages, ham or cooked meat.
You can also take tomatoes. Many people love the combination of tomatoes with eggs. But the fruits must be firm enough so that they do not release juice during cooking. Liquids can negatively affect the texture of the food and cause burning.
The following is a step-by-step recipe with a photo of scrambled eggs in the oven. Try whipping up this dish. Not a lot of time and effort is required, but the result is excellent. Great rich taste and satiety are what you need from breakfast.
- Caloric content per 100 g - 189 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Eggs - 4 pcs.
- Sausage - 30 g
- Hard cheese - 30 g
- Greens - 20 g
- Sweet pepper - 1/2 pc.
- Spices to taste
Step-by-step cooking of scrambled eggs in the oven in tins
1. Before cooking the eggs in the oven, rub the inner surface of the baking dish with butter. Next, we prepare the ingredients for the filling. We wash the sweet pepper, remove the seeds and the stalk from it. Grind into small cubes. We also cut the sausage. We spread on the bottom of the molds.
2. Cheese can be grated or chopped together with herbs with a knife. We send both ingredients to sausage and pepper.
3. Before making scrambled eggs in the oven, do not beat the eggs. We simply drive them directly into the molds to keep the yolk intact. Then, as a result, the dish will look much more attractive. For each portion we take 1-2 eggs - it depends on the size of the mold.
4. Sprinkle with spices and place in the oven for 15 minutes. To cook fried eggs in the oven, the temperature should be in the range of 180-190 degrees.
5. When ready, take out and sprinkle with chopped herbs.
6. Appetizing and delicious scrambled eggs in the oven is ready! Serve it directly in the tins, sprinkle with herbs. It can be accompanied by croutons and fresh vegetables.
See also video recipes:
1. Juicy scrambled eggs in the oven
2. Scrambled eggs in tins in the oven
