A step-by-step recipe for kefir pancakes with sausages: a list of necessary ingredients and a step-by-step process for preparing a delicious snack. Video recipes.
Kefir pancakes with sausages are a tasty and satisfying snack dish. Many are accustomed to the fact that fluffy cakes on kefir dough are sweet, sometimes with apple or raisins, honey or condensed milk. But who said that this dessert cannot be changed, leaving only the main products for the dough, the usual form and cooking technology, and use salty, not sweet foods as a filling ?! The result is excellent. Such a transformation of products will surely please all lovers of sausages in dough and homemade pizza.
For this recipe for kefir pancakes with sausages, you can take almost any sausage product - ham, boiled or smoked sausage, chicken, beef, pork. One of the most acceptable options is Hanoverian sausages with a mild smoky aroma and a rich salty taste.
The dough includes kefir, eggs and dough. There is no special need for baking powder. But if you want to get a fluffier baked goods, you can add a little baking soda and extinguish it with vinegar.
To enhance the taste, it is important to add fresh dill herbs, as well as your favorite seasonings.
Further, a detailed step-by-step recipe with a photo of kefir pancakes with sausages.
- Caloric content per 100 g - 224 kcal.
- Servings - 5
- Cooking time - 30 minutes
Ingredients:
- Kefir - 100 ml
- Egg - 1 pc.
- Sausages - 300 g
- Flour - 4 tablespoons
- Greens - 50 g
- Salt and pepper to taste
Step-by-step preparation of kefir pancakes with sausages
1. Before preparing the kefir pancakes with sausages, make the dough. To do this, first combine the eggs with a fermented milk product. Stir to get a homogeneous mixture.
2. Add the sifted flour and knead the batter.
3. Sausages do not need to be boiled, they will cook when frying pancakes. We cut them into small cubes and send them to the dough.
4. Finely chop the greens with a knife and add them to the dough. Season to taste with pepper and salt.
5. Before making kefir pancakes with sausages, grease with butter and heat up. Then set the heat to medium and spoon out the dough. Fry until the dough sets and does not flow when turned over. Usually 3-4 minutes is enough. It is noteworthy that such a dough does not rise and is baked rather quickly. Covering is optional.
6. Turn over to the other side and bring to readiness for another 3-4 minutes.
7. Fragrant and delicious pancakes with kefir and sausages are ready! We put them on a beautiful dish, decorate with herbs. Together with them, you can serve almost any sauce - sour cream, mayonnaise, tomato, garlic, herbs, cheese.
See also video recipes:
1. Delicious pancakes with sausages
2. Fritters with sausages and cheese
