Roll with poppy seeds is a delicious and aromatic pastry that will make everyone happy. It is prepared quite quickly, and from a different type of dough. All the details of the preparation of these great baked goods in this article.
Recipe content:
- Poppy seed roll dough: what kind of dough is there?
- How to cook poppy seeds: butter filling
- How to make poppy seeds: fresh filling
- Roll with poppy seeds: a step by step recipe
- Yeast roll with poppy seeds
- Roll with sponge dough poppy seeds
- Puff pastry roll with poppy seeds
- Puff roll with poppy seeds
- Butter roll with poppy seeds
- Video recipes
Poppy seed roll is a warm and truly cozy and homemade baked goods loved by all family members. In many families, it is often baked for all kinds of holidays. A properly prepared roll will always melt in your mouth, breaking down into crunchy particles mixed with tender dough. Therefore, if you want to try a quality product, then prepare homemade cakes. It's not difficult and pretty fast. And below are simple and delicious recipes for fragrant and fresh homemade poppy seed rolls.
Poppy seed roll dough: what kind of dough is there?
What kind of dough is there? There is a huge selection in the culinary arts! But especially widespread are such types as puff, shortbread, biscuit, yeast and unleavened. The rest of the types are variations with a different recipe or mixing technology.
- Yeast dough. Yeast is added to the dough, which increases its volume and imparts porosity. Due to the fermentation process of yeast fungi, the dough is filled with gas and air bubbles, and due to the reproduction of fungi, it increases in volume. Yeast dough can be sponge and unpaired. Sponge - is made more liquid, i.e. first, half the flour required by the recipe is poured, and the second part is added when the volume of the dough doubles. Bezoparnoe - kneads immediately and the yeast is taken more, because in dense fermentation, yeast growth is slower.
- Unleavened dough. Its essence is not the use of yeast. Therefore, after kneading, you can immediately start baking products, because there is no need to wait until it rises. Although ideally, cooks advise to stand it for a while, and then roll it out and cook. Unleavened dough can be simple and rich. Simple - flour, water, vegetable oil and salt. Butter - eggs, cream, sour cream, butter and sugar are also added to all of the above.
- Puff pastry. Its peculiarity is vegetable oil and rolling method. After kneading, start rolling so that the layer becomes thin enough 1-3 mm. After it is folded in half and rolled again. The procedure is repeated several times. Thus, a puff pastry is obtained, which can also be bland or yeasty. In the latter, yeast is added to the list of ingredients.
- Shortcrust pastry. Specificity - a large amount of fat (butter or margarine), as well as the kneading method. The ingredients must be cold so that they do not melt, otherwise the quality of the dough will suffer. Therefore, minimal contact with the hands is desirable. The kneading process is grinding butter in flour with a knife. After that, the dough is kneaded with your hands, cooled and rolled out. The more fat and sugar it contains, the more crumbly it will be.
- Sponge dough. The main thing is eggs, namely the yolks are pounded with sugar, and the whites are separately beaten. When eggs and flour are mixed correctly, the dough consistency is liquid.
How to make poppy seeds: butter filling
Poppy filling is perfect not only for rolls, but also for other pastries: pies, banniki, pancakes. Steaming poppy is not difficult, but there are secrets. The main thing is to pre-steam the poppy seeds with boiling water so that the oil comes out, which may not be fresh and rancid, which gives the filling an unpleasant taste.
- Caloric content per 100 g - 260 kcal.
- Servings - 400 g
- Cooking time - 1 hour 30 minutes
Ingredients:
- Poppy - 150 g
- Honey - 5 tablespoons
- Milk - 125 ml
- Egg white - 1 pc.
Step by step cooking:
- Pour boiling water over the poppy seeds and leave under the lid for 10 minutes.
- Drain the water, pour boiling water over again and let stand for 10 minutes. Repeat this process a third time.
- After that, pour the poppy seeds with boiled hot milk and put on the stove so that the milk boils with the poppy seeds again. Boil for 1 minute and leave covered until completely cooled.
- After a certain time, fold the poppy into a fine sieve to glass the milk and leave it to dry completely.
- On a coffee grinder, blender or meat grinder, grind it with sugar so that the poppy seeds "open" and acquire a blue-gray hue.
- Into the poppy seed mass add honey and white whisk slightly whipped. Mix well. The poppy filling is ready!
How to make poppy seeds: fresh filling
The fresh poppy filling is also very juicy and tasty. It is perfect for rolls that have yet to be heat treated. In buns, the poppy seed filling comes to full readiness when baked. However, keep in mind that for pancakes, sochi and kuchi, where the poppy is no longer exposed to hot temperatures, it must be boiled for another 5 minutes.
I repeat once again that the peculiarity of poppy preparation: poppy seeds contain oil. And with prolonged storage, the grains go rancid and an unpleasant aftertaste is formed. Therefore, it is important to fill the poppy with boiling water, under the influence of which the oil will flow out and form a film on the surface of the water. So it needs to be drained.
Ingredients:
- Poppy - 200 g
- Sugar - 200 g
- Water - 500 ml
Step by step cooking:
- Pour boiling water over the dry poppy so that the water covers the grains 3-4 cm higher. After 30 minutes, drain the water. During this time, the poppy will be saturated with moisture and will increase in volume.
- Beat the poppy seeds with a blender, mash in a mortar or twist through a meat grinder. It will turn slightly white.
- Add sugar and stir well. The mixture will be dry at first, but after that it will become wet, black with a glossy sheen.
- Kill everything again with a blender.
- The poppy seed filling is ready. At this stage, you can add raisins, coarsely or finely chopped nuts, dried fruits, etc. to it.
Roll with poppy seeds: a step by step recipe
Poppy pastry - delicate taste and incredible aroma. These are amazing pies, pies, rolls, and, of course, rolls. Here is the perfect recipe for a poppy seed roll made from thin dough with a lot of filling.
Ingredients for the dough:
- Flour - 500 g
- Dry yeast - 10 g
- Milk - 200 ml
- Butter - 150 g
- Sugar - 125 g
- Eggs - 2 pcs.
- Salt - a pinch
- Egg yolk - for greasing the roll
Ingredients for the filling:
- Poppy - 250 g
- Milk - 250 g
- Sugar - 100 g
- Honey - 1 tablespoon
- Ground lemon zest - 1 tsp
- Ground cinnamon - a pinch
- Raisins - 50 g
- Powdered sugar - for dusting
Step by step cooking:
- Stir yeast with 1 tsp. sugar and 2 tbsp. milk. Pour in 1 tbsp. flour and leave for 15 minutes in a warm place.
- Beat the softened butter with sugar and eggs until smooth. Sprinkle in the sifted flour and pour in the yeast mixture. Add salt and remaining warm milk.
- Knead to smooth dough. Cover it with plastic wrap and leave it in a warm place for half an hour.
- For filling. Boil milk with sugar and honey. Add ground poppy seeds and boil until thick. Add steamed raisins, ground lemon zest and cinnamon. Stir and cool.
- Divide the dough into 2 parts. Roll out each piece of dough into a rectangular shape 30x40 cm and 5 mm thick.
- Spread the poppy filling evenly and roll the roll along the long side.
- Place it seam side down on a greased baking sheet, cover with a towel and leave for half an hour.
- Brush the roll with the yolk, whipped with milk.
- Preheat the oven to 180 degrees and bake for 35-40 minutes.
- Cool the finished roll on a wire rack, sprinkle with powdered sugar and cut into portions. Serve the poppy miracle by pouring condensed milk, honey, or berry syrup over it.
Yeast roll with poppy seeds
The poppy seed roll is cozy, warm and deliciously homemade baked goods. It is light and tasty, delicate and wonderful, pleasant and appetizing. Baking is especially suitable for the festive table during the Great Easter and the Nativity of Christ.
Ingredients for the dough:
- Flour - 400 g
- Butter - 100 g
- Milk - 150 ml
- Dry yeast - 7 g
- Sugar - 60 g
- Salt - 1/3 tsp
- Eggs - 1 pc.
Ingredients for the filling:
- Poppy - 250 g
- Sugar - 2/3 tbsp.
- Walnuts - 100 g
- Eggs - 1 pc. for greasing the roll
Step by step cooking:
- Heat milk to 37 degrees and add yeast with sugar. Stir and remove to a warm place.
- Sift flour and add salt.
- Melt the butter and cool to room temperature. Then pour into a bowl of flour. Add egg and dough.
- Knead a smooth, firm dough for 10 minutes and shape into a ball. Place in a bowl, cover with a towel and store in a warm place.
- While the dough is rising, let's start the filling. Pour the poppy seeds into a saucepan, pour boiling water so that it covers the grains well, and leave for 10-15 minutes. During this time, the poppy will absorb water.
- Drain, pour fresh, add sugar and boil for 5-7 minutes. Chill and grind with a blender to create white poppy milk.
- Fry the walnuts, chop and add to the poppy seeds.
- Put the dough on the table and roll it into a rectangle 5-7 mm thick.
- Put the poppy filling in the middle, cover it with the edges of the dough to make a roll. Press the edges down.
- Transfer the roll to a baking sheet and cover with a clean towel. Leave to proof for half an hour to allow the product to grow in size.
- After proving, grease it with a beaten egg and send it to a preheated oven to 180 degrees for half an hour.
Roll with sponge dough poppy seeds
Fresh homemade baked goods, what could be tastier? Biscuit roll is a classic genre. These are the memories of incredibly tasty and soft grandma's rolls with poppy seeds, which bring you back to a deep, carefree childhood.
Ingredients for the dough:
- Eggs - 4 pcs.
- Flour - 5 tablespoons
- Sugar - 5 tablespoons
- Salt - a pinch
Ingredients for the filling:
- Poppy - 200 g
- Milk - 300 ml
- Honey - 50 g
- Sugar - 3 tablespoons
- Water - 500 ml
Step by step cooking:
- Divide the eggs into whites and yolks.
- Add sugar to the yolks and rub well with a whisk. Add flour and stir until smooth.
- Add a pinch of salt to the whites and beat with a blender until a white, airy foam forms.
- In a tablespoon, add the proteins to the dough. The consistency of the dough should be fluffy and fluffy.
- Cover the baking sheet with parchment paper and pour the dough into a rectangular shape no more than 1 cm thick.
- Send the crust to bake in a preheated oven to 180 degrees for 10 minutes.
- Remove the finished cake from the parchment and roll it up while hot. Wrap it in a towel and leave to cool completely.
- In the meantime, prepare the filling. Fill the poppy with hot water and leave for half an hour.
- Drain and cover with milk. Boil for 1-2 minutes and leave to cool completely.
- Pour off excess milk through a fine sieve.
- Twist the poppy seeds with sugar through a meat grinder.
- Add honey and stir.
- Unfold the biscuit roll and put the filling in the middle.
- Roll back into a roll and wrap with cling film. Leave for an hour to form.
- Sprinkle the finished roll with powdered sugar and serve.
Puff pastry roll with poppy seeds
Delicious and uncomplicated dessert - poppy seed roll made of puff pastry. Juicy filling with a crispy crust - the perfect combination. This is a great option for a quick dessert, especially when using ready-made puff pastry and poppy seed filling.
Ingredients:
- Frozen yeast-free puff pastry - 1 pc.
- Poppy - 250 g
- Milk - 200 ml
- Honey - 3 tablespoons
- Sugar - 3 tablespoons
- Butter - 50 g
- Egg yolk - 1 pc.
Step by step cooking:
- Pour the poppy seeds into a saucepan, pour boiling water over and stand for 20-30 minutes.
- Drain the water, and send the saucepan with poppy seeds to the stove and evaporate the rest of the water.
- Add honey, sugar and milk to the poppy seeds.
- Simmer the poppy seeds until the liquid has completely evaporated. This process will take you about 40 minutes.
- Add the butter and simmer the poppy seeds for another 5 minutes. Cool it well afterwards.
- Defrost the finished puff pastry naturally and roll it out to a thickness of 5-7 mm.
- Put the filling on the dough and roll into a roll.
- Beat the egg yolk and brush over the roll.
- Place the roll in a preheated oven to 180 degrees and bake the dessert for 30-40 minutes.
Puff roll with poppy seeds
For lovers of poppy baking, there is also a recipe for a simple homemade puff roll. To prepare it, puff pastry will need to be prepared by yourself. However, to simplify your work, you can buy it ready-made in the supermarket.
Ingredients for the dough:
- Butter - 200 g
- Flour - 500 g
- Eggs - 1 pc.
- Salt - a pinch
Ingredients for the filling:
- Honey –2 tbsp. l.
- Egg yolk -1 pc.
- Poppy -100 g
- Water - 200 ml
- Sugar - 1 tablespoon
- Sunflower oil –2 tbsp. l.
Step by step cooking:
- Sift the flour into a bowl.
- Grate the frozen butter on a coarse grater. Do this by constantly dipping it in flour.
- Stir the flour and oil mixture with your hands. You get flour crumbs.
- Pour in the egg and knead the dough.
- Roll out the dough very thinly and roll it 4 times. Roll again and roll 4 times again. Continue this cycle 5-7 more times, or more.
- Wrap the dough in plastic wrap and refrigerate for 1 hour.
- While the dough is chilling, add the filling. Pour the poppy into a ladle and cover with water. Send over medium heat. Cook it for 15 minutes, stirring occasionally to prevent it from burning.
- Remove the poppy from heat and refrigerate.
- Blend it with a blender along with sugar.
- Pour in honey and stir.
- Divide the dough into 3 parts, i.e. there will be 3 rolls.
- Roll out each part quite thinly and lay out the filling.
- Roll and place seam side down on a baking sheet.
- Dissolve the egg yolk with a little water and grease the top of the roll.
- Heat the oven to 200 degrees and bake the roll for 35-40 minutes.
Butter roll with poppy seeds
Butter roll with poppy seeds is a wonderful homemade pastry. On a cold winter evening, after a hard day at work, there is nothing better than gathering the whole family at the dinner table with a cup of freshly brewed tea and a piece of baked butter roll.
Ingredients for the dough:
- Milk - 150 ml
- Dry yeast - 1 tsp with top
- Eggs - 1 pc.
- Sugar - 3 tablespoons
- Salt - a pinch
- Margarine - 50 g
- Vegetable oil - 2 tablespoons
- Flour - 500 g
Ingredients for the filling:
- Poppy - 1, 5 tbsp.
- Water - 3 tbsp.
- Raisins - 100 g
- Sugar - 4 tablespoons
- Eggs - 1 pc.
Step by step cooking:
- Heat the milk to 30 degrees. Pour in yeast, 0.5 tbsp. sugar and 3 tbsp. flour. Stir. The consistency of the dough will be approximately the same as for pancakes. Cover the bowl with cling film and leave in a warm place.
- Pour 50 g of melted butter and vegetable oil into another bowl, beat in an egg, add 3 tbsp. sugar, vanilla sugar and salt. Mix well.
- When the dough comes up, pour the baking into it, sift the flour and knead the viscous, sticky dough.
- Put the dough on the table and knead the dough with your hands, adding flour so that the dough does not stick to your palms. The dough should be soft, pliable and pliable.
- Grease a bowl with vegetable oil and put a ball of dough. Cover the dishes with plastic wrap and send them to a warm place for an hour.
- In the meantime, prepare the filling. Pour the raisins with boiling water and leave for the entire time until the moment of use.
- Boil water and pour the poppy into it. Put on fire and boil again. Then strain through a sieve.
- Cool the poppy seeds and twist through a meat grinder together with sugar.
- Whisk the egg into a fluffy mass and add to the poppy seed filling.
- When the dough has doubled in volume, wrap your hands around it.
- Grind the table with flour, lay out the dough and roll out into a rectangle 50x35 cm, 3 mm thick.
- Lubricate the layer with soft butter and spread the poppy seeds on top.
- Drain the raisins, pat dry with napkins and place on top of the poppy seeds.
- Tuck the outer edges inward, on top of each other, to make a roll.
- Line a baking sheet with parchment paper and grease with butter. Gently transfer the roll to it and leave for proofing for another 15-20 minutes.
- Crack the egg with a fork and brush over the roll.
- Heat the oven to 180 degrees and bake the product for 30-40 minutes.
Video recipes:
