Puff pastry roll with poppy seeds

Table of contents:

Puff pastry roll with poppy seeds
Puff pastry roll with poppy seeds
Anonim

Who doesn't love baked goods? And even from puff pastry and poppy filling? If only one recipe name makes you hungry, then this roll is just for you.

Ready roll with poppy seeds from puff pastry
Ready roll with poppy seeds from puff pastry

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Poppy seed baked goods are very popular. Poppy seed rolls, pies, rolls, bagels, etc. All this baking turns out to be very tasty, which is why both children and adults like it. Today we will cook a roll with poppy seeds. I will make it from puff pastry, but you can make it from yeast, and from shortcrust pastry, and from unleavened, etc. I prepared the dough in advance, so I have it in the fridge. But you can buy it ready-made in the supermarket. And if you want to make it yourself, then find the recipe for its preparation on the pages of the site.

Such a simple poppy seed roll recipe will be a great option for making a quick dessert. You can supplement such a roll with dried fruits such as raisins, dried apricots, dates. This will make it even more useful and tasty. It turns out with a wonderful contrasting poppy filling. The product is perfect for drinking tea with your family. And when all the products are at hand, then in 30 minutes you will enjoy a delicious bun.

It is worth remembering that puff pastry is a fat-rich composition. They always roll it in one direction, it depends on how it will exfoliate and how it will grow! And the prepared poppy roll can be put on a baking sheet without pre-greasing, because there is a lot of fat in the dough. It is advisable to keep the baked roll on a baking sheet until it is completely cooled, and only then it can be cut into portions! Well, now, let's move on to the recipe for cooking.

  • Caloric content per 100 g - 340 kcal.
  • Servings - 1 roll
  • Cooking time - 1-1.5 hours

Ingredients:

  • Frozen puff pastry - 300 g
  • Poppy - 100 g
  • Sugar - 100 g or to taste
  • Drinking water - about 1-1.5 l

Making a puff pastry roll with poppy seeds:

Prepared poppy with sugar
Prepared poppy with sugar

1. Take the dough out of the freezer and put it to defrost, while you fill it with the filling. Take poppy seeds and sugar.

Poppy steamed with boiling water
Poppy steamed with boiling water

2. Place the poppy seeds in a large, deep container. after preparation, it will increase in volume, and fill it with boiling water.

The poppy is aged to cool
The poppy is aged to cool

3. Leave it to stand for 15-20 minutes for the water to reach room temperature and cloudy color.

The water is drained from the poppy
The water is drained from the poppy

4. Gently drain the water and repeat the same procedure 3 times.

Poppy is placed in a food processor and sugar added
Poppy is placed in a food processor and sugar added

5. Then transfer the poppy seeds to a food processor with a cutting knife attachment and add sugar.

Poppy is killed by a harvester
Poppy is killed by a harvester

6. Interrupt it until the milk begins to stand out from the poppy and it will have a dark blue tint.

The dough is rolled out
The dough is rolled out

7. When the dough is thawed and soft and pliable, take a rolling pin and roll it out into a thin rectangular layer. Make all movements in the same direction so as not to disturb the layering.

The dough is filled with poppy seeds
The dough is filled with poppy seeds

8. Place all the poppy seed filling in the middle of the layer.

Poppy filling is distributed over the layer
Poppy filling is distributed over the layer

9. Distribute it over the area of the dough, not reaching the edges by 2-3 cm. Tuck the dough from three ends, covering the filling.

The dough is rolled
The dough is rolled

10. Gently roll the dough into a roll.

the roll is laid out on a baking sheet
the roll is laid out on a baking sheet

11. Line a baking sheet with baking parchment and place the roll seam down on it. If desired, you can grease the roll with an egg or butter so that there is a golden crust. You can also sprinkle with something: poppy seeds, sesame seeds, crushed nuts, etc.

Heat the oven to 180 degrees and send the roll to bake for half an hour. Then cool it on a baking sheet, because if you cut it hot, it can break. Serve cooled pastries to the table with coffee, tea or a glass of milk.

See also a video recipe on how to make a roll with poppy seeds.

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