What could be tastier than aromatic and tender pastries for breakfast? A classic recipe with a photo of cheesecakes. What products are needed?
Contents of the recipe with a photo:
- Ingredients
- Step-by-step preparation of classic cheesecakes
- Video recipes
Cheesecakes are tender cottage cheese cakes fried in a pan or baked in the oven. Delicious and sweet breakfast, afternoon tea or just a nice treat for tea. They are usually served with sour cream, honey or your favorite jam. Prepared on the basis of cottage cheese with the addition of eggs, premium white flour and, of course, sugar. As in the preparation of any dish, each hostess has its own secrets and characteristics.
It is better to use homemade cottage cheese for classic syrniki, since it will definitely not contain any starch or any preservatives. And the amount of calcium, vitamins and minerals will go off scale. And when your kids are eating delicious cheese balls, you will be sure of the good quality of the product.
Of course, if you follow your figure and homemade fatty cottage cheese does not suit you, you can use store-bought - low-fat or medium-fat percentage. But buy only a quality product from a trusted manufacturer.
Another important point: the cottage cheese should be fresh and not too wet, otherwise slight rancidity or sourness will affect the taste of the finished dish, and the excess liquid will have to be compensated for by adding flour.
So, to prepare curd cakes according to the classic recipe, you need to combine cottage cheese with eggs, sugar and vanilla. You can also add a pinch of salt for a rich taste. Pour in flour, knead the dough, roll up round cakes squeezed on both sides. Fry them on both sides until golden brown. And serve it to the table. As a result, in the minimum time spent in the kitchen, you will get an ideal tasty and healthy dessert.
- Caloric content per 100 g - 273 kcal.
- Servings - 15 medium-sized cheesecakes
- Cooking time - 30 minutes
Ingredients:
- Fat cottage cheese (preferably homemade) - 500 g
- Egg - 1 pc.
- Vanilla sugar - 1 tsp
- Salt - a pinch
- Sugar (sand) - 90 g
- White flour, premium - 2/3 cup
- Butter for frying - 30 g
- Vegetable oil for frying - 2 tablespoons
Step-by-step preparation of classic cheesecakes
1. Place the curd in a large, deep bowl. Mash it lightly with a fork to get rid of any lumps as much as possible. A hand blender can be an excellent assistant in this matter. But, to be honest, this procedure is not particularly important for syrniki. But if you rub it through a sieve, then it will be enriched with air, and then the finished cheesecakes will be soft and airy.
2. Add one egg, sugar, a pinch of salt and vanilla. Stir well until smooth. You can add more eggs, but then the syrniki will be much denser.
3. Then add flour in parts, stirring constantly. It must first be sieved. Knead the dough. It should be very soft and tender. Add more flour if necessary, but the dough will still stick a little to your hands. Roll it into a lump and place it on a platter.
4. Before preparing classic cheesecakes, moisten your hands with water. Pinch off a small piece from the main dough and roll it into a ball between two palms, then roll in flour and lightly press on both sides. Do this until all the dough is finished.
5. Place a frying pan on the stove and melt the butter on it. Add some vegetable oil to keep it from burning. Spread the cheesecakes over the entire surface of the pan and fry on both sides until tender.
6. In general, such a dish as classic cheesecakes can be easily made burnt or cooked on top, but raw inside, because the cottage cheese burns very quickly. I advise you to fry them over low heat and be sure to cover with a lid. Thus, they will brown at the bottom and cook on the inside at the same time. The result should be fragrant, soft and very tender cheese cakes with a golden crust. Serve to the table. Bon appetit, everyone!
No matter how many cooking methods exist, the classic recipe for cottage cheese pancakes is always in maximum demand. If you need to serve a delicious treat for tea or feed your family breakfast, prepare tender cheesecakes and you will not regret it.
Video recipes for classic cheesecakes
1. The classic step-by-step recipe for cheese cakes:
2. The recipe for classic cheesecakes step by step:
