I'll tell you how to make a cake without baking from cookies with hazelnuts. This is a quick and tasty dessert that can be compared to the Potato cake. How to cook it, read the step-by-step recipe with a photo. Video recipe.
The most popular delicacies that most sweet tooths have known since Soviet times are "Potato" and chocolate sausage. But there are a lot of options for making cakes without baking. Today, before you is a simple dessert of making a quick cake from cookies without baking, which will delight homemade sweet tooth. This is a prime example of delicious homemade sweets whipped up without the hassle. Since the manufacturing process is simple: chopped everything, mixed and sculpted delicious cakes. The whole process will take no more than half an hour. The recipe will especially delight busy housewives. You can connect kids to such an exciting work, they will definitely be interested in creating original sweets with their own hands. In addition, even dry or stale cookies will become relevant for the recipe. Another advantage of the delicacy is that it can be consumed immediately after preparation.
The binder for the crumbled cookies in this recipe is soft butter. But condensed milk (raw or boiled), and custard or sour cream, and melted chocolate or chocolate paste, and thick caramel syrup, etc. can be used. Depending on the chosen product, the taste of the cake will always be different. This delicious dessert goes well with tea, coffee, milk, cocoa … It can be prepared on weekdays, but also perfect for a festive occasion!
See also how to make cookies and cottage cheese candy.
- Caloric content per 100 g - 519 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Shortbread cookies (any other is possible) - 400 g
- Milk - 50 ml
- Butter - 150 g
- Hazelnuts - a small gruel
- Cocoa powder - 3 tablespoons
Step-by-step preparation of a cake without baking from cookies with hazelnuts, a recipe with a photo:
1. Place the cookies in the food processor using the cutter attachment.
2. Grind the cookies until crumbly. If there is no combine, then twist it through a meat grinder or put it in a bag and detail it with a rolling pin or kitchen hammer.
3. Pour cocoa powder into a food processor. You can use instant coffee or grated chocolate shavings instead.
4. Then add soft butter and pour in milk.
5. Stir the food until smooth.
6. Tear off a small piece from the dough and form it into a ball with a diameter slightly larger than a walnut. Although the size of the products may vary, so shape it the way you like it.
7. Dip peeled and roasted hazelnuts into the middle of the cake. Roll the cake into a ball again so that the nut is inside the product.
8. Place dessert in a serving tin.
9. Sprinkle the cocoa powder through a fine sieve on the pastry pastry of the hazelnut cookies. Alternatively, use crushed nuts or chocolate shavings for decoration. Chill the products in the refrigerator for about half an hour so that the oil solidifies and you can start tasting.
See also a video recipe on how to make a cake without baking in 30 minutes!
