A step-by-step recipe for a curd cake without baking with cherry jelly: a list of ingredients and cooking technology. Video recipes.
No-bake curd cake with cherry jelly is an incredibly beautiful and mouth-watering dessert. The technology of making ready-made biscuits is gaining in popularity every day, because significantly saves the time of the cook and allows you to make truly delicious and beautiful dishes for every day or for a holiday.
Usually the base of cakes without baking is ready-made cookies. It is important that it is tasty and fresh. It is simply crushed into crumbs and combined with some kind of cream. Housewives do not have to choose recipes for the dough and make cakes from it. It is convenient to prepare such dishes in conditions of lack of time.
As a cream, delicate curd-sour cream mass is very popular. It goes well with many types of cookies and noticeably improves the taste of the finished dish. Such a curd cake without baking will not only be a worthy representative of the home menu, but will also have a good effect on the health of all family members.
The highlight of our recipe is cherry jelly with berries, which not only serves as a decoration, but also a significant contribution to the amazing taste of the dish. For gourmets from an adult audience, you can offer the option of preliminary impregnation of berries with cognac or liqueur. Of course, every culinary specialist can choose another option, for example, apricot, peach, lemon or strawberry jelly.
We suggest that you familiarize yourself with our recipe for a curd cake without baking with a photo.
See also how to make a cake without baking in 20 minutes using cookies and cottage cheese.
- Caloric content per 100 g - 217 kcal.
- Servings - 8
- Cooking time - 40 minutes + 4 hours for solidification
Ingredients:
- Chocolate cookies - 300 g
- Butter - 100 g
- Cottage cheese - 400 g
- Sour cream - 400 g
- Sugar - 120 g
- Gelatin - 15 g
- Vanilla sugar - 10 g
- Cherries, frozen pitted - 400 g
- Cherry jelly - 1 pack
- Water - 400 ml
Step-by-step preparation of a curd cake without baking with cherry jelly
1. Before making a curd cake without baking, prepare the gelatin base. To do this, pour gelatin with 100 ml of warm water and leave for some time to swell.
2. At this time, grind the cookies into crumbs. To do this, you can use a regular rolling pin - put the product on a cutting board and just roll over it. You can also do this with a blender.
3. Melt the butter either in a water bath or in a microwave oven. Pour the resulting mass onto crushed cookies and mix thoroughly. If the cookies are too dry, a little more oil may be required. It is important that all the crumb is well saturated.
4. Take a wide split baking dish of a suitable size and proceed to laying out the first layer. Place the cookies with butter on the bottom and tamp until a dense crust is formed using a spoon or a crush for making puree.
5. Next, combine cottage cheese with sugar and sour cream. This will be the base of the airy cream for the no-bake curd cake with cherry jelly.
6. To obtain a homogeneous air mass, use a hand blender. It will perfectly break the curd grains and make the cream perfect in consistency.
7. By this time, the gelatin is already swollen. We put the container on minimum heat and heat it up with constant stirring until all the grains are completely dissolved. It is not recommended to bring to a boil. Next, pour the gelatin into the curd mass and mix thoroughly.
eight. Pour the resulting curd-sour cream jelly into a cake mold on top of the first layer of cookies, level the surface and put in the refrigerator. We are waiting for the mass to grab.
9. After that, we proceed to laying out the berries, as in our photo of a curd cake without baking. For the dessert to be attractive, cherries must be whole or in halves, but must be pitted.
10. Next, dilute the cherry jelly in accordance with the instructions on the package. Typically, this portion requires 300 ml of hot water. The powder dissolves quickly enough. After that, let it cool to room temperature and pour over the cherries with a finishing layer.
11. Place the mold with the workpiece in the refrigerator for several hours so that all layers are firmly seized. A chilled dessert can be additionally decorated at your discretion, but this is not at all necessary, because the top layer of cherry jelly with berries looks very attractive and festive.
12. Incredibly appetizing, tasty and healthy cottage cheese cake without baking with cherry jelly is ready! Before serving, it can be pre-cut into portions and served on individual plates or placed on the table directly in the mold so that everyone can appreciate the beauty of the great dessert.
See also video recipes:
1. Cheesecake without baking with jelly
2. Curd cake with strawberry jelly
