Pineapple peel salad with cheese and balyk is a light and delicious treat with great taste. Juicy, exotic and easy to prepare. We will learn how to cook it in a step-by-step recipe with a photo. Video recipe.
If you love the combination of sweet and sour fruit with meat, but have never tried something like this, you can start with this recipe. The salad in pineapple peel with cheese and balyk is very tasty, and thanks to its design, it can be safely put on a solemn feast. All the products that make up the composition are harmoniously combined in taste and texture. Pineapples add juiciness to the salad, balyk - satiety and piquancy, and cheese - tenderness and nutritiousness.
Such a dish is delicious not only to eat, but also interesting to make. The uniqueness of the recipe lies in the presentation. The salad is not served in a salad bowl or glass, but in halves of a fresh pineapple peel. This salad is a real find for young housewives and little princesses who are learning to cook original and delicious dishes.
A note to the hostess: a salad in which pineapple is present must be insisted for about an hour so that it is saturated with dressing and tropical fruit juice. Then the treat will acquire a unique taste. Now let's look at how a salad in pineapple peel with cheese and balyk is prepared according to a step-by-step recipe with a photo.
See also how to cook shrimp with pineapple and olives.
- Caloric content per 100 g - 192 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Pineapple - 1 pc.
- Balyk - 100 g (can be replaced with ham, basturma and other raw smoked sausages)
- Lemon juice - 1 tablespoon for salad dressing
- Bryndza cheese - 100 g (can be replaced with another white cheese)
Step-by-step preparation of salad in pineapple peel with cheese and balyk, recipe with photo:
1. Cut the pineapple into quarters together with the green leaves. Gently remove the pulp to maintain the integrity of the fruit rind for serving the finished meal. Cut the pineapple pulp into medium-sized cubes. You can learn in detail how to properly peel pineapple in a step-by-step recipe with a photo published on the website. To do this, use the search string.
2. Cut the loaf into thin slices.
3. Cut the cheese into cubes. The size of the cut products should not be too large, otherwise, in serving dishes made of pineapple peels, the dish will not look aesthetically beautiful. Therefore, cut the food into medium or fine slices.
4. Combine all food, stir and place in pineapple halves. Wash the lemon under running hot water, cut it in half and squeeze out the juice with which you fill the treat. Serve the prepared salad in pineapple peel with cheese and balyk for the festive table.
See also a video recipe on how to make a salad with pineapple and ham.
