A step-by-step recipe for a salad with Peking cabbage and mushrooms: a list of ingredients, cooking technology. Video recipes.
Peking cabbage and mushroom salad is an excellent nutritious dish for every day or for a festive table. The products combined in it provide a great taste and a weighty set of nutrients. The cooking process is very simple, so it doesn't take more than 20 minutes.
Peking cabbage makes any salad springy, fresh, and very healthy. The color of this product depends on the variety and the degree of ripeness. Saturated green leaves are quite fibrous, while light green with white elements or yellowish tips are more juicy. It is worth buying heads of cabbage moderately dense with elastic flesh, and the optimal size is medium. If the cabbage is packed in plastic wrap, then there should be no condensation inside.
To prepare this dish according to our simple step-by-step recipe for salad with Chinese cabbage and mushrooms, you should choose champignons. They can be bought fresh at any time of the year. They prepare very quickly and are the safest of all representatives of this type. In addition, they have excellent taste and nutritional characteristics. You can also take frozen mushrooms, but they are still less tasty.
We suggest that you familiarize yourself with the recipe for Peking cabbage and mushroom salad with a photo and write it down in your home cookbook.
See also how to make a salad with Chinese cabbage, apples and walnuts.
- Caloric content per 100 g - 145 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Peking cabbage - 300 g
- Champignons - 200 g
- Sweet pepper - 1 pc.
- Onions - 1/2 pc.
- Boiled eggs - 2 pcs.
- Mayonnaise - 100 g
- Vegetable oil for frying - 1 tablespoon
- Salt to taste
- Ground black pepper - to taste
- Fresh greens - for decoration
Step-by-step preparation of a salad with Chinese cabbage and mushrooms
1. Before preparing the salad with Chinese cabbage and mushrooms, prepare all the ingredients. We wash the champignons, peel and cut into thin slices or cubes. Put it in a frying pan with hot oil and evaporate the liquid for 10-13 minutes and fry until cooked. At this time, you can also prepare the onion. We clean it, cut it into strips, place it in a compact container and fill it with vinegar, sugar and a little water.
2. Boil eggs, cool, clean and cut into cubes. We put the culinary ring on the plate and start picking the salad. Lay the eggs tightly with the first layer.
3. Then, if desired, add a little salt and grease with a small amount of mayonnaise.
4. Peking cabbage cut into thin strips and spread in the next layer, pressing a little with a spoon.
5. Cut sweet peppers into thin strips, put on top of cabbage and season with mayonnaise again.
6. Strain the onion from the vinegar marinade and add the next layer.
7. At the final stage, lay out the fried mushrooms and then carefully remove the culinary ring.
8. Put a leaf of greens and a quarter of a boiled egg on top of a salad with Chinese cabbage and mushrooms. You can also decorate the dish with chopped herbs.
9. Appetizing and incredibly delicious puff salad with Chinese cabbage and mushrooms is ready! We serve it in portions.
See also video recipes:
1. Incredibly delicious salad with Chinese cabbage.
2. Salad with Chinese cabbage and mushrooms
