A step-by-step recipe for apple cakes with raisins in milk: a list of ingredients, cooking technology. Video recipes.
Milk Apple Cakes with Raisins are an excellent confection. It is easy to prepare it for tea for every day or beautifully decorate and serve as a dessert on a holiday. This dish is prepared in many countries around the world. And now there are many variations in the preparation of this delicacy.
The basis of the dessert is sweet dough, which even a novice cook can easily prepare. All the ingredients used are in every kitchen.
The traditional filling for muffins is a variety of raisins. This product not only improves the taste, but also makes the baked goods healthier, because contains many vitamins, micro- and macroelements. A simple recipe is slightly complicated by the addition of an additional apple filling.
The flavoring additives used make a great contribution to taste and aroma. Nutmeg and ground cinnamon “look good” in almost any sweet baked goods.
We offer you to read the recipe for apple cakes with raisins in milk with a photo of the step-by-step process.
See also How to Make Chocolate Cherry Beer Cupcakes.
- Caloric content per 100 g - 334 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Milk - 130 ml
- Flour - 450 g
- Eggs - 3 pcs.
- Sugar - 200 g
- Vegetable oil - 220 ml
- Salt - 1 tsp
- Soda - 1 tsp
- Lemon juice - 1 tablespoon
- Nutmeg - 1/4 tsp
- Ground cinnamon - 1 tsp
- Apples - 500 g
- Raisins - 100 g
Step-by-step preparation of apple cakes with raisins in milk
1. Before preparing the milk-based apple raisin muffins, prepare the dough. To do this, beat the eggs with sugar in 2-3 stages, letting the mixture stand for 3-4 minutes. So granulated sugar will dissolve faster. Next, pour in milk and vegetable oil. Stir to get a homogeneous mass.
2. We extinguish the soda with lemon juice and add to the egg mixture. We mix. Sift flour to remove grains from it and saturate it with oxygen. Pour into a container with an egg mixture along with spices and bring again to homogeneity.
3. In accordance with our step-by-step recipe for apple cakes with raisins in milk, the finished dough should resemble thick sour cream in consistency. You should not add more flour, otherwise the finished baked goods will turn out solid.
4. Let's start preparing the filling. Wash the apples and peel them and cut the resulting pulp into small cubes. If the raisins are a little too dry, then it is better to soak them a little in warm water. After that, roll both ingredients on all sides in a small amount of flour.
5. Combine apples and raisins with dough, kneading thoroughly.
6. You can use any convenient baking dish to make the milk-based raisin apple muffins. These can be special silicone, metal or various configurations made of thick paper. You can make one large cupcake and cut it into portions when serving, or prepare several small ones in individual paper baskets. The main thing is to fill with dough no more than 2/3 of the total volume, so that the result is an attractive dessert.
7. Briefly heat the oven to 180 degrees and put the workpiece in it. The baking time is 25-30 minutes. Readiness can be checked with a wooden straw or a match. Small muffins are airy, and the crumb does not differ in moisture. If you make a large cake from the same amount of dough, then it will retain more moisture.
8. Remove the baked goods from the oven, cool and place on a dish. To decorate, muffins can be sprinkled with powdered sugar, after having lubricated the surface with water or sugar syrup.
9. Beautiful, fluffy and fragrant apple muffins with raisins in milk are ready! We serve warm or chilled dessert to your favorite hot drink or juice, kefir, compote.
See also video recipes:
1. Delicious apple muffins
2. Vanilla raisin muffins
