Any dough can be made at home, and even without any pastry experience. The result will still be excellent, even if done for the first time. In this article, I'll show you how to make a good puff pastry.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The recipe for a quick puff yeast dough is very simple to perform. It makes unusually tasty, crunchy and tender pastries, and the filling for this dough is used to any taste, not only sweet, but also salty. Thanks to puff yeast dough, you can quickly prepare a delicious dessert dish for the arrival of guests. There are quite a few recipes from it that allow you to enjoy delicious and light puffs with condensed milk, cottage cheese, chocolate, apples. It is difficult to name all the possible products that can be made from puff yeast dough. These are pies with onions, fish, liver, rolls with chicken, mushrooms, cheese, baked meat in dough. Any baked goods are airy, crispy on top and soft on the inside. For a variety of products, they give all kinds of shapes that allow you to satisfy any fantasy.
You can make puff yeast dough in the usual classic way, but today I will tell you a simplified version. Despite the fact that it is very simple to prepare puff-yeast dough, it is still important to observe a certain technology and the exact measure of products. This recipe will help you prepare it correctly, and step-by-step photos will convey the manufacturing technology, because show all the nuances.
- Caloric content per 100 g - 362 kcal.
- Servings - approximately 800 g
- Cooking time - 2 hours 30 minutes
Ingredients:
- Wheat flour - 600 g
- Eggs - 1 pc.
- Butter - 200 g
- Drinking water - 150 ml
- Dry yeast - 1 tsp
- Sugar - 1 tsp
- Salt - a pinch
Step-by-step preparation of instant puff yeast dough:
1. Pour drinking water into a bowl and warm slightly to room temperature so you can lower your finger and keep it cool. Add dry yeast and sugar.
2. Stir the yeast to dissolve completely.
3. Place yeast in a warm, draft-free place and let sit for 15 minutes. After this time, an air cap forms on the surface. This suggests that the tremors began to play and began to work.
4. Add the egg and salt to the bowl.
5. Whisk the contents to mix the egg and water completely and make a homogeneous mass.
6. Butter cold, not frozen, cut into slices.
7. Combine the chopped butter with flour.
8. Cut butter into flour to make crumb.
9. Make a small hole in the flour crumbs and pour in the yeast.
10. Knead the dough. Scrape the dough off the edges of the slide and place it in the middle. Press down and scoop up the dough again towards the center and press down. As a result of several such movements, a lump of dough should be obtained.
11. Fold it in half.
12. After another half.
13. That is, give it a compact form.
14. Wrap the dough with cling film and refrigerate for one hour. During this time, it will rise and increase in size. This indicates that it is ready for baking. Take it out of the bag and cook any desserts. You can also cut it into pieces and freeze it.
See also a video recipe on how to make instant puff yeast dough.
