Banana curd pudding is a delicious, tender and satisfying delicacy. Even the smallest family members will like it, although the elders will taste it with great pleasure. Step-by-step recipe with a photo. Video recipe.
If you are a true lover of cottage cheese, then you will definitely love the banana curd pudding recipe. The most delicate, melting in the mouth, enveloped in airy sour cream and with a banana note. This is a real cream that may well compete with exquisite cakes for the primacy to decorate the festive table. But in order for the pudding to turn out to be a real curd miracle, it is important to follow simple rules and cooking secrets. First, choose fresh, fatty and bland cottage cheese, without sourness. Otherwise, no amount of sugar will hide the staleness of the curd. Secondly, do not open the lid of the steamer until the pudding is completely cooled in it.
Serve such a delicious and healthy dessert for breakfast or afternoon tea. It is especially very convenient to prepare it for the morning menu. By making the pudding the night before, the risk of being late for work is minimized. And when served at will, the dessert can be heated in the microwave or consumed cold. When serving banana curd pudding, you can sprinkle it with jam or sprinkle with finely chopped pieces of fruit. And if desired, the banana can be easily replaced with other fruits or berries.
- Caloric content per 100 g - 245 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 200 g
- Sour cream - 1, 5 tablespoons
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 1 tablespoon or to taste
- Banana - 1 pc.
Step by step cooking banana curd pudding, recipe with photo:
1. Wash the banana, peel it, cut it into medium pieces and put it in a bowl in which you will prepare the dessert.
2. Use a blender to chop the banana until smooth.
3. Add cottage cheese, sugar and a pinch of salt to the banana mass.
4. Blend the food again with a blender until smooth.
5. Add eggs to the curd mass and mix the products well again.
6. Pour the curd dough into the dish in which you will prepare the dessert and place it in a colander.
7. Place the colander with the future treat on a saucepan in boiling water. In this case, the boiling water should not come into contact with the sieve. Close the lid and cook the banana curd pudding for 10 minutes. Then turn off the heat, but do not open the lid. Leave the dessert there until it is completely cooled. Although, if you wish, you can use it warm.
See also the video recipe on how to make banana curd pudding with caramel.
