To surprise guests at the festive table or to please the kids on a children's birthday, prepare a delicious dessert - coffee and milk jelly. This delicate, sweet and delicious delicacy will not leave indifferent any eater.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Milk jelly is simple, tasty and healthy. To prepare this dessert, you will need a minimum of products: milk, coffee, sugar and gelatin. Although cream and cocoa can be used as a base. You can also apply a variety of additives of your choice here. For example, cinnamon, nutmeg, vanilla sugar, chocolate, fruit juices, or fruits.
This dessert is prepared on the basis of gelatin. This is a product that contains substances important for the body, such as amino acids. Among them is an excellent prophylactic agent (glycine) for arthritis. It is essential for the repair of damaged bones and cartilage. And in combination with milk, which contains calcium, the result and effect of such a healthy dessert is obvious! However, gelatin has one drawback: when it is in the fresh air for a long time, it begins to melt. It is especially dangerous to keep the dessert in the sun. These delicacies should be consumed immediately from the refrigerator. If you want the dessert to be on the table for a longer time, then use agar-agar instead of gelatin. This product will not allow your dessert to melt, even in direct sunlight.
- Caloric content per 100 g - 57 kcal.
- Servings - 3
- Cooking time - 45 minutes for cooking, plus time for chilling
Ingredients:
- Milk - 500 ml
- Anise - 1 star
- Cognac - 30 ml (when preparing a dessert for children, exclude alcohol from the list of ingredients)
- Instant coffee - 1 tablespoon (if the dessert is prepared for a children's party, then use decaf coffee or replace it with cocoa)
- Gelatin - 11 g
- Brown sugar - 2-3 tbsp or to taste
- Cinnamon stick - 1 pc.
- Carnation - 2 buds
- Coriander - 3 pcs.
Step by step preparation of coffee and milk jelly:
1. Pour coffee into one glass, put all the spices (anise, cloves, coriander) and add a cinnamon stick. Pour half of the gelatin into another container. Brew coffee with 200 ml of boiling water, 50 ml of hot water in gelatin. Leave both products to simmer. You can read the specific and complete instructions for brewing gelatin on the manufacturer's packaging.
2. Pour sugar into the coffee liquid and stir to dissolve completely. If you want to make the jelly even healthier, you can use a natural sweetener like honey instead of sugar.
3. When the coffee has cooled down a little, pour in the cognac and stir. Next, pour in the brewed gelatin and mix.
4. Select the jelly containers and pour the coffee liquid into each one evenly. Send the dessert to chill in the refrigerator.
5. Meanwhile, prepare the milk layer. Boil milk, add sugar, stir and cool to room temperature. Also brew the remaining gelatin by reading the instructions for use.
6. When the coffee layer has cooled, pour the milk liquid on top of it and also send it to the refrigerator to freeze. After complete cooling, the dessert can be served with a feast. Note that you can customize the thickness and number of layers to your liking.
See also a video recipe on how to make milk-coffee jelly.
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