In literally 40 minutes you can prepare chocolate brownie muffins for a dessert table with a cup of freshly brewed coffee or tea - an American dessert for chocolate lovers!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chocolate brownie is a popular American dessert that cannot be compared to anything else. Some call it cakes, and some call it cake. But in general, this is a chocolate delicacy with a denser and viscous consistency. Having tasted it once, you will fall in love with it forever. The dessert has a rich chocolate aroma and persistent taste. For the filling, it is advisable to use natural dark chocolate, and in no case replace butter with margarine. In addition, you can constantly experiment with brownies.
For example, you can put walnuts or cherries in the dough. You can also make a curd layer, cover the product with apricot icing or sprinkle with powdered sugar. However, you can add all kinds of foods to your liking and decorate the baked goods as you like. Since the most popular dessert in America is brownie, this is a real temptation, and absolutely everyone with a sweet tooth and chocolate lovers will definitely like it! It is always interesting and pleasant to cook it, plus it is not so difficult. Therefore, I recommend this recipe to everyone to urgently try to bake it!
- Caloric content per 100 g - 467 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Flour - 80 g
- Chocolate - 100 g
- Cocoa powder - 2 tablespoons
- Butter - 80 g
- Eggs - 2 pcs.
- Baking soda - 1 tsp without slide
- Sugar - 2 tablespoons or to taste
Cooking chocolate brownie muffins
1. Place butter, cut into slices, in a bowl. Add chopped dark chocolate and add cocoa powder.
2. Place the bowl in a water bath and heat. It can also be sent to the microwave. The food should be warm, but not boil, because if the chocolate boils, then it will become bitter, and, accordingly, the taste of the product will deteriorate.
3. Stir the food until smooth. Chocolate from the warm temperature of the butter will melt and become a smooth mass.
4. Pour eggs into another container and add sugar.
5. With a mixer at high speed, beat the food until an airy mass is formed, which should double in volume and acquire a lemon color.
6. Combine two mixtures: chocolate with egg and mix them with a mixer so that the products combine well.
7. Sieve flour and baking soda through a fine iron sieve.
8. Stir the ingredients again until smooth, breaking up any lumps.
9. Pick up the molds. It is most convenient to use paper ones, but you can also use iron ones, then they will need to be greased inside with butter. Silicone molds are also suitable. You do not need to coat them with anything. Spread the dough evenly in tins and send the product to bake in a heated oven up to 180 ° C for 10 minutes. Do not keep them any longer, because the inside of the product should remain soft and viscous. Although if the brownie is baked for about 15 minutes, then it will turn into an equally delicious muffin.
10. Remove the finished baked goods from the oven, cool slightly, sprinkle with powdered sugar and serve with a scoop of ice cream, freshly brewed tea or coffee.
See also the video recipe for how to make brownies.
