The offered salad with shrimp, Chinese cabbage and poached egg is a great alternative to dinner. He will turn an ordinary meal into a festive meal. Learn how to make it by reading the step-by-step photo recipe. Video recipe.
Juicy Chinese cabbage, fleshy shrimps and a tender poached egg - a delicious and satisfying salad with a pleasant consistency and delicate taste. All products fit harmoniously and combine with each other. I especially advise you to prepare this salad for those who monitor their diet and follow a healthy lifestyle, because it is light but satisfying. Also, the dish is suitable for a festive table of a small company, as it looks very impressive. It is worth noting that the salad is prepared very quickly, and the composition includes affordable simple products that anyone can buy. Also keep in mind that the salad is served in portions, because one poached egg goes for one person. And the salad should be served when the poached is hot, only cooked.
If you are preparing a treat for a festive table, then I recommend adding an avocado to the composition. This fruit goes well with these products, and the taste of the dish will not leave indifferent any true gourmet. Such a treat will be spectacular for the New Year and Christmas table! But it is the poached egg that gives a special "zest" to the dish, it is not difficult to cook it correctly if you know the basic rules, follow the tips and tricks.
See also how to cook shrimp with pineapple and olives.
- Calorie content per 100 g - 128 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Chinese cabbage - 5 leaves
- Salt - 0.5 tsp or to taste
- Eggs - 1 pc. (for one serving)
- Odorless vegetable oil - to taste
- Boiled-frozen shrimps - 100 g
Step-by-step preparation of salad with shrimp, Chinese cabbage and poached egg, recipe with photo:
1. Boil a poached egg. To do this, use any method that you like best. The site has several suggested recipes for its preparation: in the microwave, in the steam bath, in a bag, in the water on the stove … I prefer to use the microwave. To do this, pour drinking water into a glass and carefully release the contents of the egg so as not to disturb the yolk.
2. Season it with a small pinch of salt and microwave the egg for 1 minute at 850 kW. If you have a different power of the device, then adjust the time yourself. It is important that the protein coagulates and the yolk remains soft and liquid inside.
3. Pour the frozen shrimp with boiling water, close the lid and leave to steam for 10 minutes. You do not need to cook them, you just need to carry out these actions.
4. When the poached poultry is cooked, drain the hot water. if it is in it, it will continue to cook, from which the yolk will become dense.
5. Remove the required amount of leaves from Chinese cabbage, wash them, dry with a paper towel and chop into thin strips.
6. Tilt the shrimp into a sieve to drain the water. Then peel them off and remove the head.
7. Place chopped napa cabbage and shrimp into a bowl. Season them with salt, sprinkle with vegetable oil and
8. Put the salad in portioned bowls and top with the hot cooked poached poached. Serve the salad with shrimp, Chinese cabbage and poached egg immediately after cooking. If you want to make the salad more beautiful, you can sprinkle it with sesame seeds.
See also a video recipe on how to make a poached egg salad.
