Few feasts can do without salads and appetizers. Perfectly diversifies the festive menu with a salad of pickled mushrooms with onions in oil. Step by step recipe with photo Video recipe.
This salad, or more correctly, the way of serving pickled mushrooms on the table does not require any effort. Literally 10-15 minutes and a salad of pickled mushrooms with onions in oil is ready for serving. This appetizer is perfect for a family dinner, and for a festive or banquet table. In addition, the proposed salad recipe is relevant during the fasting period or for vegetarians. After all, the dish is hearty, healthy, and at the same time very tasty.
Such a treat goes well with the simplest side dishes such as mashed potatoes, boiled rice or spaghetti. Also, mushrooms are often served as a separate cold appetizer. Also, mushrooms with onions can become one of the ingredients in various salads. It is better to fill the mushrooms with refined odorless oil. If desired, they can be supplemented with finely chopped green onions, and gourmets sometimes add chopped garlic for pungency. It turns out a salad with a harmonious taste. It should be noted that the choice of mushrooms is unlimited here. You can use any pickled mushrooms you want or have at home for the salad.
See also making a salad with pickled mushrooms, eggs and onions.
- Caloric content per 100 g - 89 kcal.
- Servings - 3-4
- Cooking time - 15 minutes
Ingredients:
- Pickled mushrooms (any) - 500 g
- Table vinegar - 1 tablespoon
- Onions - 1 pc.
- Vegetable oil - for dressing
Step-by-step preparation of pickled mushroom salad with onions in oil, recipe with photo:
1. Peel the onions and wash them under running water. Dry it with a paper towel and chop it into thin quarter rings.
2. Transfer the mushrooms to a sieve and rinse under running water. Leave them for a while to drain all the liquid.
3. If the mushrooms are large, cut them into thin strips or cubes. The cutting method is not important. If the mushrooms are small, you can leave them intact.
4. Place the chopped onion in a deep container.
5. Next add the prepared mushrooms.
6. Season food with vegetable oil.
7. Next, add table vinegar to them, which you can replace with apple cider or wine.
8. Stir the pickled mushroom salad with the onions in the oil. Soak it in the refrigerator for 15 minutes and serve it to the table.
See also a video recipe on how to make a salted mushroom salad with potatoes.
