A step-by-step recipe for chicken thighs with pineapples in the oven: a list of necessary ingredients and the technology for cooking baked chicken. Video recipe.
Oven Chicken Thighs with Pineapple is a delicious and nutritious poultry dish with exotic notes of sweet and very aromatic tropical fruits. This option for combining products gives an excellent result: the thighs are not only tasty and fragrant, but also very beautiful in appearance. Thanks to this and the simplicity of preparation, this recipe can be included in the holiday menu. Both adults and children will taste it with pleasure.
Chicken meat can be taken from any part of the carcass. It should be borne in mind that the breast is usually drier, there is not enough meat in the wings, and there are more inedible elements in the legs. The best option is lush thighs with a bone. They have a lot of pulp, a moderate amount of fat, and a skin that can be turned into a delicious, crispy crust. Of course, you get the best taste if you take a fresh product. But if necessary, you can cook defrosted chicken.
Pineapple is an important ingredient. It is he who gives the exquisite tropical taste and aroma. In addition, it speeds up the roasting process of meat due to natural acids and improves the digestion of food. For cooking, we recommend taking canned fruits. And the juice can be bought separately or you can use the syrup from the can.
Seasonings are an integral part of our Oven Chicken Thighs with Pineapple recipe. Paprika, turmeric and mustard will help to emphasize and enhance all the flavor characteristics of the main ingredients. Italian herbs or rosemary can also be added if desired.
It is worth noting that such an exquisite dish can be cooked in a slow cooker, but when baked in the oven, the aromas are much better revealed, and the crust becomes more fried and crispy.
Next, we suggest that you familiarize yourself with a detailed recipe for chicken thighs in the oven with pineapples with a photo of the step-by-step process.
- Caloric content per 100 g - 120 kcal.
- Servings - 3
- Cooking time - 20 minutes
Ingredients:
- Chicken thighs - 4 pcs.
- Pineapple juice - 2/3 tbsp.
- Pineapple pieces - 100 g
- Ground sweet paprika - 1 tsp
- Turmeric - 1 tsp
- Russian mustard - 1 tsp
- Salt and pepper to taste
Cooking chicken thighs in the oven with pineapples step by step
1. Before cooking chicken thighs with pineapple in the oven, you need to make a marinade. To do this, drain the pineapple syrup from the jar into a bulky dish. Pour paprika, turmeric and mustard into it and bring to homogeneity.
2. Rinse the thighs under running water, remove excess fat and skin, cut into smaller pieces if necessary and dip in pineapple marinade. Marinating time - from 2 to 12 hours.
3. The baking dish can be pretreated with cooking non-stick spray or brushed with vegetable oil or butter. We spread the chicken meat. Add a little marinade to keep the chicken from drying out.
4. Pieces of pineapple are placed on top of the thighs, spreading evenly over the entire surface.
5. Place the baking dish on the middle shelf of the oven. We set the temperature to 200 degrees and bake for about 50 minutes. If necessary, after cooking, leave it under the grill for 5 minutes to brown the thighs more. Next, lay out on a festive dish and serve hot.
6. Celebratory chicken thighs with pineapple in the oven are ready! You can decorate the serving with sprigs of herbs or cherry tomatoes. As a side dish, potatoes are suitable, first boiled and then fried until golden brown in butter in a pan.
See also the video recipe:
1. Hawaiian Chicken Legs with Pineapple
