Eggplant like mushrooms - a delicious and quick recipe for the winter, video

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Eggplant like mushrooms - a delicious and quick recipe for the winter, video
Eggplant like mushrooms - a delicious and quick recipe for the winter, video
Anonim

Do you like tasty preparations? Then you will like this eggplant blank. We present a detailed recipe with photos and videos.

Eggplants like mushrooms in a bowl
Eggplants like mushrooms in a bowl

Did you know that eggplants, like chameleons, can mimic mushrooms? Yes, exactly for mushrooms! After heat treatment, looking at the jar, you will not guess that there are eggplants. This recipe was shared with me by a friend who has been closing such eggplants for a long time, the success of this preparation is known not only within her family, but also many friends and relatives.

I also decided to prepare such eggplants, and of course share it with you. Moreover, the eggplant is now in full swing and the price is ridiculous. Well, definitely cheaper than mushrooms. The cooking process is also simple. Let's cook?

  • Caloric content per 100 g - 113 kcal.
  • Servings - 2 cans of 0.5 l each
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Peeled eggplants - 1 kg
  • Garlic - 1 head
  • Vegetable oil - 125 ml
  • Salt - 1 tbsp l.
  • Sugar - 1 tbsp. l.
  • Hot pepper - 1 pc.
  • Table vinegar 9% - 5 tbsp. l.
  • Parsley - 1 bunch

Delicious eggplants like mushrooms for the winter - a step by step recipe with a photo

Eggplant diced
Eggplant diced

From the specified amount of ingredients, 2 cans of 0.5 liters each are obtained and a little remains for the sample. Wash and clean the eggplants. The most convenient way is to use a vegetable knife. Cut the eggplants into cubes.

Eggplant after heat treatment
Eggplant after heat treatment

Fill the eggplants with water and bring to a boil. Cook for 2-3 minutes after boiling. You can add salt to the water. We discard the eggplants in a colander and let the water drain. It is important that the eggplants drain well, otherwise, when we fry them, the oil will splash heavily.

Eggplants are fried in a pan
Eggplants are fried in a pan

Heat the vegetable oil in a deep frying pan and spread the eggplants. We fry them over high heat for 5 minutes.

Hot peppers and garlic added to eggplant
Hot peppers and garlic added to eggplant

Add hot peppers and garlic to the eggplants. Fry for another 3 minutes.

Salt, sugar and vinegar added to eggplant
Salt, sugar and vinegar added to eggplant

Now add salt, sugar and vinegar, mix well and simmer for a couple of minutes. Everything can be removed from the fire.

Eggplants are laid out in a jar
Eggplants are laid out in a jar

We put eggplants tightly in jars. Pour oil from the pan on top.

Jar of eggplant in a ladle of water
Jar of eggplant in a ladle of water

Pasteurize the eggplants like mushrooms for 15 minutes if you have half-liter jars. We sterilize liter jars for 20 minutes.

Eggplants rolled up like mushrooms in a jar
Eggplants rolled up like mushrooms in a jar

We roll up the jars with sterile lids. We turn it over to check the tightness. Leave in this form until it cools completely. After that, you can transfer the conservation to storage in a cellar or pantry.

See also video recipes:

Eggplants like mushrooms for the winter, very tasty preparation

Delicious eggplant for the winter

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