Would you like to surprise your guests with an exquisite dessert? Delight them with a caramelized pear. The most inveterate and picky gourmet will not refuse such a delicacy. How to prepare this culinary masterpiece? TOP 5 recipes for pears in syrup.
Pear in caramel with ginger
For those who appreciate the astringency in sweets, we offer a pear recipe in syrup with the addition of ginger for dessert. Even children can be pampered with such a treat. Ginger will strengthen the immune system and speed up the metabolism in the body. For this, many mothers fell in love with this recipe.
He is also loved by women who are on a diet. Such a dish can sometimes be included in your menu for people who are losing weight. The ginger included in the recipe will aid weight loss. This dessert is also good in the cold season, because ginger has a warming effect.
Ingredients:
- Fresh grated ginger root - 1 tablespoon
- Brown sugar - 250 g
- Pear (large size) - 4 pcs.
- Butter - 2 tablespoons
- Ground cinnamon - 0.5 tsp
Step by step preparation of pears in ginger syrup:
- Take a saucepan, put it on low heat and add sugar to it. If you don't have brown sugar in your home, you can add regular white granulated sugar.
- Cut the butter into small pieces and add to the sugar in the saucepan.
- Then add the ginger grated on a fine grater to the sugar-oil mixture.
- Put the cinnamon powder here. Mix everything thoroughly.
- Wash and peel the pears. Cut the fruit in half and cut the cores out of them, and remove the tails. Cut the fruit in half not across, but along the fruit.
- Now send the pears to the sugar syrup.
- Simmer the fruit in the syrup over low heat for about 1 hour. Stir occasionally, pouring over the syrup.
- After that, remove the pears from the saucepan onto a clean plate and cool slightly.
- Serve with vanilla ice cream.
Caramelized pear with crispbread and cheese
First, cook the pear in caramel, and then move on to making the crispbread. The fact is that the hot fruit will melt the cheese, and the dish will not look aesthetically pleasing.
Ingredients:
- Diet crispy breads of your choice - 4 pcs.
- Medium pear - 1 pc.
- Ricotta cheese - 2 tablespoons
- Granulated sugar - 1 tablespoon
- Linden honey - 1 tablespoon
- Lemon juice
Step-by-step preparation of pears in caramel with cheese and bread:
- Place a skillet over low heat and add sugar to it. Melt until amber, stirring constantly with a spoon.
- Add honey to the sugar caramel. If you don't have linden honey, then acacia honey is also suitable for the recipe. These varieties are most suitable for such a dessert.
- Now is the time to add lemon juice to the sweet mixture and mix everything. The lemon flavor will make the dish less cloying and sweet.
- Wash the pear and cut into circles.
- Send the sliced fruit to the caramel in the skillet. After a minute, turn the pieces over and cook for another minute.
- Now turn off the heat and cool the pear completely.
- Take your crispbreads and brush them with ricotta cheese.
- Next, put the cooled pear pieces on the crispbread. Pour syrup on top of the dessert. Serve the dish immediately. Bon Appetit!
The classic recipe for caramelized pear
The easiest way to prepare this dessert is according to the classic recipe. In this version, it is well suited for a children's table. There are absolutely no pronounced flavors here, even mint is put only for decoration.
Ingredients:
- Conference pears - 2 pcs.
- Granulated sugar - 3 tablespoons
- Butter - 2 tablespoons
- Hot water - 200 ml
- Mint for decoration - a couple of leaves
Step by step preparation of classic caramel pears:
- Wash the fruit and cut the skin off. Remove the center from the fruit, but first cut the pears in half, lengthwise.
- Now add sugar to the skillet and put it on low heat.
- Heat and stir the sugar with a spoon until it turns into caramel.
- Now add butter to the caramel. Stir the mixture until it completely melts in it.
- Then send the pears to the caramel syrup. Place them with the cut out at the bottom.
- Next, slowly pour hot water into the caramel. Carefully! The water will boil violently.
- Now cook the pears in this syrup on one side and the other for 5-7 minutes. The syrup should eventually thicken. Increase the strength of the fire slightly.
- As soon as the caramelized fruits are tender, immediately remove them from the heat and let cool.
Serve dessert with ice cream. Don't forget to decorate your sweet culinary creation with mint leaves.
Pear in caramel with almonds
A pear in syrup according to a recipe with almonds turns out to be exquisite and very tasty. This dessert can be served both for a festive dinner and for lunch. It will be a great table decoration.
Ingredients:
- Pears - 4 pcs.
- Butter - 2 tablespoons
- Chopped ginger root - 1 tablespoon
- Ground cinnamon - 1/2 tsp
- Cane sugar - 150 g
- Linden or acacia honey - 100 g
- Almond flakes - to taste
Step by step preparation of caramel pear with almonds:
- Wash the pears thoroughly, dry them and cut out the core from the lower part, leaving only the tail at the top of the fruit.
- Then take a saucepan, put butter on the bottom and put on low heat. Take a stewpan with a thick bottom to prevent fast burning of food.
- Add sugar and honey to a saucepan with butter. Mix everything thoroughly. It is most convenient to do this with a long-handled spoon. A metal spoon will heat up quickly, so use a wooden spatula.
- Next, add ground cinnamon and ginger grated on a coarse grater to this mixture.
- Stir the mixture constantly until it is smooth.
- Now send the pears to a saucepan and simmer them for an hour over low heat. You do not need to cover the saucepan with a lid.
- Flip the pears periodically from side to side, or simply drizzle the syrup from time to time.
- Once an hour has passed, remove the fruit from the caramel syrup and place it on a clean plate.
- Top the dessert with caramel and sprinkle with almond flakes. Choose the number of nuts yourself.
It is recommended to serve such pears with pistachio ice cream at the table. It turns out very beautifully, and most importantly - delicious!
With what to serve pear in caramel syrup to the table?
Poached pear can be eaten with tea, separately from all products. It is very tasty in itself, so it can be served as a separate dish.
It's delicious to eat a caramel pear with a scoop of ice cream in your favorite flavor. This combination of sweets is very popular with the kids. You can take a regular ice cream, pistachio and any kind of not too sweet ice cream.
A pear in syrup, prepared according to a recipe with the addition of spices, is good to serve in combination with red wine. Eat poached pear wine instead of chocolate, so you use fewer calories.
There is a recipe in which a pear in caramel is served on the table in tandem with bread and cheese cream. Such an unusual combination of products will open up horizons of new sensations from enjoying food.
We hope that now it became clear to you how to properly prepare a pear in sugar syrup. Let this dish always cause only delight in you and succeed wonderfully well. Don't forget to share the recipe with your friends. Bon Appetit!
