Everyone will say that homemade cakes are very tasty and appetizing! Follow the simple yeast dough recipe to make jam bagels and enjoy their delicate flavor.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
We would like to share a recipe for a simple yeast dough that can be used to make any baked goods of your choice. We decided to bake bagels with apple jam. For a simple yeast dough, a minimum of food is needed, plus very little time to prepare it. Children will definitely like such pastries: small mouth-watering bagels just melt in their mouths. Sprinkle icing sugar on the pastry and you are guaranteed an excellent tea party.
- Caloric content per 100 g - 300 kcal kcal.
- Servings Per Container - 4
- Cooking time - 1 hour 20 minutes
Ingredients:
- Wheat flour - 350 g
- Granulated sugar - 3 tbsp. l.
- Water - 1 tbsp. (200 ml)
- Vegetable oil - 30 ml
- Dry yeast - 2 tsp
- Salt - a pinch
- Egg for lubrication - 1 pc.
- Jam or jam for the filling
Step by step cooking bagels with jam, recipe for a simple yeast dough
1. We combine all dry ingredients together: sugar, salt, dry yeast.
2. Pour in warm water and vegetable oil. Stir, let the yeast bloom.
3. Little by little add flour, knead soft elastic dough. Leave to rise in a warm place for 30-40 minutes, covering the dough with a cotton towel.
4. Roll out the dough into a thin layer, no more than 3 mm, give it the shape of a circle. We cut, like a pizza, into 8 segments. Cut the acute angle of each triangle by 3–4 centimeters.
5. Put a teaspoon of filling on the base of each of the dough triangles and wrap it up, forming bagels.
6. Put the bagels on a baking sheet or other refractory dish lined with baking paper, grease with a beaten egg. We bake in a preheated oven at a temperature of no more than 180?, Since the dough is very thinly rolled out.
7. Ready bagels, while still warm, take out of the oven and put in a dish.
8. Delicious and aromatic bagels with apple jam, prepared according to a simple yeast dough recipe, are ready to delight you and your loved ones with their delicate taste.
9. Try to make such bagels yourself and see that the recipe for yeast dough is really simple. Bon appetit and new culinary masterpieces!
See also video recipes:
1) Recipe for bagels with yeast dough jam
2) Quick bagels with jam
