How to make pear compote? How to sterilize compote jars? Secrets and subtleties. TOP 4 recipes. Video recipes.
Pear compote with oranges
Pear and orange compote for the winter at any time of the year will delight both children and adults with an unsurpassed taste. In addition, it contains many useful vitamins and substances that strengthen the body.
Ingredients:
- Pears (large) - 8 pcs.
- Orange - 4 pcs.
- Water - 1.5 l
- Light honey - 2 tablespoons
- Vanillin - a pinch
- Ground cinnamon - a pinch
- Carnation - 5 buds
- Mint - a couple of twigs
Step-by-step preparation of pear compote with oranges:
- Wash the oranges and put them in boiling water for 1 minute. Then immediately transfer them to cold water. This action will remove the bitterness from the zest.
- Cut the citrus fruits in half and squeeze out the juice.
- Peel the remaining pulp and cut into thin strips.
- Wash the pears, peel and core them.
- Cut the fruit into wedges and sprinkle with strained orange juice. Otherwise, the pear pulp will darken.
- Boil water in a saucepan and lower the orange zest. Boil it for 3 minutes.
- Add pear wedges after the zest. Add vanillin, cloves, mint and cinnamon there. Boil the fruit over low heat for 7 minutes.
- Remove the pan from heat and leave to cool completely.
- Strain the broth, add honey and stir.
- Dip pears into it and pour in orange juice.
- Let the compote stand for 3 hours in the cold.
Pear compote for the winter without sterilization
Pear compote for the winter without sterilization is very easy to prepare. At the same time, it turns out to be incredibly fragrant. A combination of fruits, mint and vanilla gives a delicious aroma to the drink.
Ingredients:
- Pears - 8 pcs.
- Sugar - 300 g
- Citric acid - 1 tsp
- Vanillin - 1 tsp
- Mint - two sprigs
Step-by-step preparation of pear compote for the winter without sterilization:
- Wash the fruits and cut in half. Remove the tail and cut out the center.
- Fill the middle with water, boil and strain.
- Keep the pear slices in acidified water so they don't turn black.
- Pour pears into the jar, pour over the syrup cooked from the hearts and clean water.
- Then pour this liquid into a clean saucepan.
- Add sugar and syrup to it and bring to a boil.
- Pour pear slices, mint leaf, vanillin into the water and boil for 10 minutes.
- Arrange the pear slices in sterilized jars, fill with boiling syrup and add citric acid.
- Roll them up with lids, wrap them in a warm blanket and let stand until cooled.
Dried pear compote
If you did not have time to prepare the compote of their fresh pears for the winter, then use dried fruits. The drink turns out to be light, without sourness, with a pleasant and appetizing smell. Ingredients:
- Dried pears - 250 g
- Sugar - 2/3 tbsp.
- Water - 2 l
Step by step preparation of dried pear compote:
- Wash the dried pears and put them in sterilized jars.
- Boil water and pour boiling water over the pears to the top of the jar. Leave them on for half an hour.
- Drain the present water, add sugar and cook over low heat, stirring until dissolved.
- After boiling, cook for another 5 minutes.
- Pour the syrup over the pears and tighten with a metal lid.
- Turn the container over and cover with a blanket. Leave to cool completely.
Video recipes:
