It is elementary to make a tasty and high-quality curd mass with your own hands. A minimum of time is spent on manufacturing, while the result will exceed all expectations. And as a flavoring component, you can use any fillers.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Two simple ingredients like cottage cheese and strawberries can be used to make many healthy and delicious dishes. The two ingredients work together perfectly to create delicious culinary delights. An example of this is the vitamin strawberry curd mass. Children love this popular dish. And since cottage cheese is the main component of this sweetness, this dish is very useful for our kids of any age. Curd-strawberry mass fills the body with energy, strength and vigor. In addition, it is distinguished by its lightness, delicate and delicate taste, satiety and richness with vitamins.
In addition, it can be used to prepare various desserts, which can then delight guests at a sweet table. And if you put a moderate amount of sugar in the dish, then it can be included in the category of dietary food.
If you consider yourself one of the fans of curd masses, then you will definitely like this recipe. It differs from products on the market shelves in taste, texture, and benefits. I'll make a reservation right away that this cheese product is perishable, so you need to cook it exactly as much as you will immediately use it. Due to the fact that its preparation is elementary, literally 2-3 minutes of communication with a blender and the sweetness will be ready without difficulty.
- Caloric content per 100 g - 340 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Cottage cheese - 300 g
- Strawberries - 75-100 g
- Butter - 30 g
- Sugar - 2 tablespoons
Step by step preparation of strawberry curd mass:
1. Beat the curd well so that it acquires an even, smooth structure. To do this, dip it into the bowl of a food processor with the cutter knife attachment and add sugar. You can also use a hand or stand blender. To grind the curd, they grind it several times through a fine sieve or twist it through a fine grinder grate.
2. Beat the curd until smooth so that there is not a single lump or fine grain. It should be as smooth as a cream.
3. Add room temperature butter to the curd.
4. Whisk again to distribute the oil throughout. You can not add oil to the recipe if homemade cottage cheese is used with high fat content. If the cottage cheese is fat-free, then double the butter. You can use cream or sour cream instead.
5. Wash the strawberries, cut the tails and add to the food processor.
6. Continue whisking the food to chop the strawberries. The mass should be smooth and homogeneous without grains and lumps.
Chill the finished dessert in the refrigerator and you can start your meal or use to prepare any dessert. For example, make cheese cakes, cottage cheese casserole, jelly, or cottage cheese cream.
See also a video recipe on how to cook curd mass with strawberries.
