Delicate milk-curd jelly with Nesquik is not just a delicious dessert, but also a healthy one. Making such a delicacy at home is very easy and simple. Read how to do this in a step-by-step recipe with a photo. Video recipe.
Simple desserts from inexpensive and affordable products are very popular with many hostesses. This jelly recipe is from this category. Delicate, tasty and healthy chocolate delicacy made from milk with cottage cheese will be appreciated by every eater. Desserts based on gelatin are incredibly tasty and beautiful, and with cottage cheese and milk, they are also healthy. Gelatin is a dietary product that contains healthy collagen and about 85% protein. No less useful milk with cottage cheese. These are valuable products in a dietary and healthy diet. Dairy products, especially cottage cheese, are rich in calcium and amino acids. If you want to make the dessert tastier and healthier, you can add any fruits or berries to the jelly. Excellent combination of chocolate curd with banana, cherry and raspberry.
You can make a lot of curd jelly in the form of small desserts and serve as a separate independent delicacy. You can also make one large homemade jelly cake or a layer of cake filling. Serving sweetness can be garnished with fresh berries or a mint leaf. This dessert is suitable for everyone who keeps fit and restores joints. I advise you to cook dessert at night, so that it has time to freeze and in the morning a delicious and nutritious breakfast awaits you.
- Caloric content per 100 g - 245 kcal.
- Servings - 2
- Cooking time - 15-20 minutes for cooking, plus time for cooling
Ingredients:
- Milk - 200 ml
- Gelatin - 1 tablespoon
- Nesquik - 1 pack
- Sugar - 50 g
- Cottage cheese - 200 g
- Vanilla sugar - sachet
Step-by-step preparation of milk-curd jelly with Nesquik, recipe with photo:
1. Place the cottage cheese with sugar and vanilla sugar in the bowl in which you will prepare the dessert.
2. Pour milk into the curd. If the milk is homemade, it is better to boil it before cooking. Heat treatment can be omitted with store-bought and pasteurized milk.
3. Pour Nesquik chocolate powder into the food. In a separate small bowl, brew the gelatin with warm water (30-50 ml). Read how to brew gelatin on the manufacturer's packaging. different brands recommend different brewing technologies.
4. With a blender, beat the dairy products until smooth, so that there are no curd grains.
5. Pour the boiled gelatin into the curd mass and beat the mass with a blender so that it is evenly distributed.
6. Pour the curd mass into glass glasses or glasses and send to the refrigerator to freeze for at least 3 hours. Garnish with fresh or frozen berries before serving the Nesquik dairy jelly.
See also a video recipe on how to make milk-curd jelly.
