Delicate, tasty and healthy flaky curd jelly with milk and eggs. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of puff curd jelly with milk and eggs
- Video recipe
Curd is a useful product for a growing child's body. However, not all babies eat it with pleasure. Then you need to look for recipes for delicious cottage cheese dishes, which kids will definitely not give up. For example, every child loves desserts, and there are a huge number of them from cottage cheese. They are delicious and nutritious. At the same time, they are made in such a way that you cannot immediately guess that the basis of the delicacy is cottage cheese. Having mixed delicate curd with additional products, it will no longer remind the baby of ordinary curd, which he reluctantly eats. And if the dessert is also beautifully decorated in a transparent bowl, sprinkled with nuts or chocolate, then the kids will probably ask for more.
If you care about your figure and count calories, then eat dessert for breakfast, this is the best light snack after waking up. In addition, you can reduce or increase the calorie content of a treat using the selected products. For example, homemade milk, cottage cheese and eggs have a higher percentage of fat. Accordingly, the dessert from them will turn out to be more satisfying and more nutritious. For a lighter treat, use low-fat cottage cheese, store-bought pasteurized milk, and eggs. Then the delicacy will turn out to be dietary.
- Caloric content per 100 g - 122 kcal.
- Servings - 3-4
- Cooking time - 20 minutes for cooking, plus 2-3 hours for cooling the dessert
Ingredients:
- Cottage cheese - 250 g
- Eggs - 1 pc.
- Cocoa powder - 1 tablespoon
- Milk - 200 ml
- Instant gelatin - 1 tablespoon
- Sugar - 100 g or to taste
Step by step preparation of puff curd jelly with milk and eggs, recipe with photo:
1. Place the blade accessory in a food processor and dip the cottage cheese and sugar.
2. Whisk the curd until it becomes a homogeneous smooth mass without grains and lumps. Then add eggs.
3. Whisk again until smooth.
4. Pour in milk and whisk food again. If you don't have a food processor, use a blender. Or grind the cottage cheese several times through a fine iron sieve, beat the eggs with a mixer and combine the products with milk.
5. Prepare the gelatin by this time. Fill it with warm water about 30 ml and leave to swell. Read the detailed instructions for brewing gelatin on the manufacturer's packaging. Pour the prepared gelatin into the milk mass and stir.
6. Pour the mixture into transparent glass glasses, filling the container to half and send it to the refrigerator to freeze for about one hour.
7. Pour cocoa powder into the rest of the mixture.
7. Stir well until the cocoa is completely distributed and the mixture is chocolatey.
8. Pour the chocolate mass into glasses on top of the frozen creamy layer and return the dessert to the refrigerator to freeze for another hour. You can serve dessert as your imagination allows. Pour the caramel sauce over the flaky curd jelly with milk and eggs, add whipped cream, garnish with berries, fruits, coconut, etc. It depends on your tastes.
See also a video recipe on how to make jelly from cottage cheese and cocoa.
