Make a light sweet and sour Peking cabbage salad with apple and cheese for dinner or a quick snack. Step by step recipe with photo and video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
A light and fresh salad of their crisp and tender, the most useful Peking cabbage, which is complemented by a festive combination of apple aromas and tenderness of cheese, is what you need in winter. This salad allows for a wide variety of culinary experiments. First, the taste of the salad largely depends on the apple variety. You can take any apples you like best: sour, sweet and sour, sweet varieties. Also, the type of cheese will affect the taste of the dish. For example, if you take processed cheese, the salad will be much softer than with hard varieties. In addition, grated carrots, walnuts, boiled egg and other ingredients can be added to this salad. It will turn out to be an equally successful combination. And the olive oil dressing will add a sense of holiday flavor to the salad. But experiments are also appropriate here. You can use mayonnaise, natural yogurt, tartar sauce, or soy sauce with lemon juice.
In addition, a salad with Chinese cabbage will delight you with the absence of the smell characteristic of white cabbage, as well as abundant juiciness with tenderness. Unlike the white cabbage variety, Peking cabbage does not need to be salted and wrinkled with your hands for extra juiciness. Its leaves contain a lot of their own juice.
- Caloric content per 100 g - 45 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Peking cabbage - 6-8 leaves
- Olive oil - for dressing
- Apple - 1 pc.
- Salt - 0.25 tsp or to taste
- Cheese - 100 g
Step by step preparation of Peking cabbage salad with apple and cheese, recipe with photo:
1. Remove the required number of leaves from the head of Peking cabbage. Wash them, pat dry with a paper towel and chop finely.
2. Cut the cheese into cubes or strips. Choose the cutting method yourself, which one you like best.
3. Wash the apple, dry it with a paper towel, remove the seed box with a special knife and cut it in the same way as the cheese so that the salad looks beautiful.
4. Place all food in a salad bowl and season with salt.
5. Season the dish with olive oil.
6. Stir the salad and serve. If you wish, you can keep it in the refrigerator for 10-15 minutes.
See also the video recipe on how to make Chinese cabbage, chicken and cheese salad.
