A sandwich is a simple, convenient and quick dish. However, you should also know how to cook it deliciously. We will learn how to make a masterpiece of sausage and cheese with herbs. A step-by-step recipe with a photo of a sandwich with sausage, cheese and herbs. Video recipe.
Sandwiches are prepared on bread, loaf or special burger buns. For the dietary option, grain crisps are taken as a basis. However, it should be borne in mind that they are only suitable for cold snacks, they do not need to be heated. Sausage and cheese are usually cut into slices, less often grated, depending on the characteristics of the recipe. Greens are mainly used fresh. Snacks are often added with other products: tomatoes, cucumbers, eggs, mushrooms … Sometimes bread is greased with any ready-made sauces: adjika, ketchup, mayonnaise, mustard. It tastes better if you mix everything. Sandwiches are simple and layered. At the same time, they are all prepared in literally a few minutes, and are eaten even faster. The sandwich will be more delicious if you pre-dry a slice of bread in a toaster or fry in a pan, you can use butter. If desired, the sandwich can be warmed up in the microwave or oven before serving to melt the cheese. In this case, you will get a hot sandwich.
Today we'll talk about how to make the simplest and most popular version of a sandwich with sausage, cheese and herbs. It is perfect for a morning meal, a children's party, a quick snack, takeaway or on the road, etc. In order to save time, use ready-made sliced bread, and sandwiches with it will turn out neater and smoother. If you bought regular bread, then cut it not very thickly, but also not very thin slices.
- Caloric content per 100 g - 199 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Bread - 1 slice
- Hard cheese - 20 g
- Greens (cilantro, basil, parsley) - a few sprigs
- Milk or doctor's sausage - 1 round slice
Step-by-step preparation of a sandwich with sausage, cheese and herbs, a recipe with a photo:
1. From a loaf of bread, cut a neat even slice no more than 1 cm thick.
2. Cut a straight round piece of sausage, remove the wrapping film from it and place it on the bread. If desired, you can fry the sausage a little in a pan on both sides. So the sandwich will be more satisfying, but also more nutritious. Consider this if you are keeping fit, want to lose weight, or prepare it for dinner.
3. Cut the cheese into thin slices 3-4 mm thick and place on the sausage.
4. Wash a few twigs or leaves of greens, dry and put on the cheese. The sandwich with sausage, cheese and herbs is ready and you can start tasting it.
See also a video recipe on how to make sandwiches with sausage, cheese and herbs.
