Bruschetta is an Italian appetizer, snack sandwiches and Mediterranean temptation for lazy people. Step-by-step recipe with a photo of bruschetta with tomato and sausage. Video recipe.
Sandwiches are made all over the world, and Italy is no exception. A wonderful, unusually tasty and tender Italian sandwich - bruschetta. Simply put, bruschetta is the national Italian snack, which is a filled bread. Previously, she had a "low" origin and was trained only for the rural poor of Central Italy, who were sent to the field. Today, the snack is sold in every Italian cafe, restaurant, diner …
The abundance of recipes and options for bruschetta, there is an unimaginable amount. Its peculiarity - usually they use yesterday's bread, olive oil and a clove of garlic for it. The rest of the ingredients for the filling can be varied. For example, they take meat, sausage, cheese, often tomatoes, fruits and other vegetables. Usually bruschetta is prepared in a minimal "configuration", but more often - a multi-layered work of culinary art.
In Italy, bruschetta is made from an Italian white bread called ciabatta, which is very tender and soft with a crispy crust and a porous structure. Currently, in our country, bruschetta is prepared with other types of bread that most taste like. The main thing is to leave the main components unchanged. Today we will cook bruschetta with tomato and sausage.
- Caloric content per 100 g - 198 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice (original recipe uses ciabatta)
- Doctor's or milk sausage - 1 round slice 5-7 mm thick
- Garlic - 1 clove
- Basil - 1 sprig - for decoration
- Tomatoes - 1 pc. medium size
- Olive oil - 1 tsp
Step by step cooking bruschetta with tomato and sausage, recipe with photo:
1. Cut a piece of bread no more than 1 cm thick.
2. Heat a clean, dry skillet in which to dry the bread on both sides. This action can also be done in an oven heated to 120 ° C.
3. Rub the dried bread on one side with a clove of garlic.
4. Saturate the toast with olive oil. If you don't like olive oil or is missing, then replace it with vegetable oil.
5. Place a thin sliced sausage on the prepared bread.
6. Wash the tomatoes, dry with a paper towel, cut into round rings, which are placed on the sausage.
7. Garnish the sandwich with a sprig of basil and serve the tomato and sausage bruschetta to the table. Usually it is consumed immediately after preparation, because It is not accepted to do it for the future.
See also the video recipe on how to cook bruschetta with tomatoes and cheese.
