Cooking hot Italian sandwiches - sausage bruschetta with cheese and ketchup. This is a great option for a snack or a hearty dinner. Be sure to cook and appreciate the unique taste of the sandwich! Step-by-step recipe with a photo. Video recipe.
Bruschetta is a national Italian dish with a "low" origin, because first, a snack was prepared for the field workers. Typically used for bruschetta is yesterday's slightly dried bread, such as ciabatta, extravergine olive oil and a clove of garlic. The rest of the products can be varied: meat, sausage, cheese, shrimps, tomatoes, herbs, fruits, etc. A distinctive feature of bruschetta from sandwiches is that the slices of bread are pre-dried until crunchy without oil (on a grill, wire rack, in the oven, in a pan).
The highlight of the offered bruschetta is the Neapolitan ketchup with the aroma of fresh herbs and tomatoes. To make the sandwich tasty, do not skimp on quality ingredients, because even one ingredient can ruin a dish. Especially buy good sausage and cheese. Then such sandwiches will appeal to absolutely everyone, both children and adults. They can be served with beer, for breakfast, a light dinner, or just as a light snack. Hearty and tasty sausage bruschetta with cheese and ketchup will diversify the menu and replace boring sandwiches.
See also how to make bruschetta or croutons with eggs, cucumbers and sprats.
- Caloric content per 100 g - 204 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice
- Children's sausage - 4-5 circles
- Ketchup - 1 tsp
- Cheese - 3-4 slices
Step by step preparation of sausage bruschetta with cheese and ketchup, recipe with photo:
1. Cut the bread into slices about 1 cm thick. Any type of bread can be used: loaf, white, black, baguette, rye, etc. Heat a dry frying pan without oil and make medium heat. Place the bread in the pan and dry it on both sides until golden brown.
2. Brush fried bread with ketchup. We use it instead of traditional olive oil. If you wish, you can first grate the bread with garlic.
3. Cut the sausage into thin rings and place on the bread.
4. Cut the cheese into thin slices or grate on a coarse grater and place on top of the sausage.
5. Bruschetta is ready and ready to taste. But if you wish, you can also bake it in the microwave to melt the cheese and bake the sausage.
6. Send the sausage bruschetta with cheese and ketchup to the microwave and cook at 850 kW for 1 minute. If your appliance has a different power, adjust the cooking time yourself. As soon as the cheese is melted, the snack is ready. Serve it right after cooking.
See also the video recipe on how to cook bruschetta with cheese and sausage.
