A wonderful and delicious dinner dish for all family members - salad with tomatoes, sausage and poached egg. Step-by-step recipe with a photo. Video recipe.
Many would agree that a poached egg looks interesting. Eggs prepared this way add flavor to any dish. Poached immediately attracts attention: a small white cloud of protein, and inside - a delicate and creamy yolk. The latter, when pierced, spreads over the dish, mixes with the components of the salad and becomes a full-fledged part of the sauce. But, paradoxically, many housewives are afraid to cook a poached egg, especially those who are new to cooking. But you will find a detailed article with illustrations on the technology of cooking poached in various ways on the pages of the site. To do this, use the search string. After reading the recipe and preparing poached eggs according to it, you will see that in practice they are not at all difficult to prepare. Today, let's remember how to cook poached in microfiber.
Tomatoes for salad can be used in a variety of varieties: red, pink, yellow, green, black, cherry, cream, etc. This is the chef's choice. Sausage is also successfully replaced by boiled beef or chicken fillet. Cucumbers and herbs became additional ingredients of the dish. The latter can be chosen according to your taste: arugula, cilantro, dill, basil, parsley, lettuce, mint, green onions, etc. Cucumbers bring freshness to the dish, which young cabbage can give with no less success.
- Caloric content per 100 g - 95 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Tomatoes - 1 pc.
- Salt - 0.5 tsp or to taste
- Eggs - 2 pcs. (1 egg for 1 serving)
- Olive oil - for dressing
- Garlic - 1 wedge
- Green onions - bunch
- Basil - 3-4 sprigs
- Hot pepper - 0.5 pods
- Cilantro - 4-6 branches
- Cucumbers - 1 pc.
- Sausage - 250 g
Step by step cooking salad with tomatoes, sausage and poached egg, recipe with photo:
1. First of all, boil the poached eggs. To do this, fill a small cup with drinking water and add a small pinch of salt. Wash the eggs, gently break the shells and empty the contents into a container. Do this very carefully to keep the yolk intact. Place the egg in the microwave and cook it for 1 minute at 850 kW.
2. When the protein coagulates, remove the egg from the microwave and drain off the hot water. If the poached pot is left in boiling water, the yolk will continue to cook under the influence of the hot temperature.
3. Wash the tomatoes, dry with a paper towel and cut into large slices. If the tomatoes are finely chopped, they will let the juice out and the salad will turn out to be watery.
4. Wash the cucumbers, dry with a paper towel and cut into thin half rings.
5. Remove the wrapping film from the sausage and cut it into strips.
6. Wash green onions, dry and chop finely.
7. Wash cilantro and basil, dry and chop. Peel the garlic and finely chop it. Peel and chop hot peppers.
8. Place all vegetables in a large bowl, season with salt and olive oil. Stir the food. Put the prepared salad with tomatoes and sausage on portioned plates and garnish with a poached egg on top.
See also the video recipe on how to make a salad with poached egg, tomatoes and mozzarella.
