We often try to diversify the traditional vegetable mixture of salads using various products. Cheese and poached eggs will perfectly complement the composition of the salad and improve its taste. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of Chinese cabbage salad with feta cheese and poached egg
- Video recipe
The light milky aroma of feta cheese, the freshness of Peking cabbage and the tenderness of a poached egg are versatile products for many dishes. And in combination with each other, they create a delicious and savory dish. This is a healthy food that will delight any gourmet. Preparing a Peking cabbage salad with feta cheese and poached egg is not difficult either for a professional culinary guru or for an inexperienced housewife. If you have the necessary ingredients, it is very easy to prepare a salad. Although you can not adhere to the proposed composition of the ingredients and improvise.
For example, replace Chinese cabbage with young white cabbage, feta cheese - mozzarella or processed soft cheese, and poached egg - quail eggs or hard-boiled eggs. You can also add all kinds of vegetables and herbs to your taste. So, today I added a radish, which gave bright colors to the salad. You can put cucumbers, then you get a green salad, and a piece of boiled chicken will add additional satiety. You can also vary the flavor of the salad with dressings. I use regular olive oil today. But you can make a complex dressing with soy sauce, lemon juice, mustard, and olive oil.
- Caloric content per 100 g - 127 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 4 leaves
- Radish - 5 pcs.
- Salt - a pinch
- Olive oil - for dressing
- Eggs - 2 pcs.
- Cheese - 100 g
Step-by-step preparation of Peking cabbage salad with feta cheese and poached egg, recipe with photo:
1. Remove the leaves from the cabbage, wash them, dry with a napkin and cut into thin strips.
2. Wash the radishes, dry them and cut them into thin half rings 3 mm thick.
3. Cut the cheese into medium-sized cubes, about 1.5 mm each.
4. Place cabbage, radish and feta cheese in a deep plate and season with salt. But keep in mind that cheese tastes salty, so you may not need salt at all. Also pour olive oil over the food and stir.
5. Now prepare the poached egg. There are many ways to prepare it: on a steam bath, in water, in a microwave. I will cook it in the microwave. To do this, pour water into a mug, into which dip the contents of the egg and season a little with salt.
6. Microwave the eggs for 45 seconds at maximum power. The white is completely coagulated, and the yolk in the middle will remain soft.
7. Place salad in portioned plates.
8. Pour water from a glass of poached poached, carefully remove the egg with a spoon and put it on the salad. Serve the prepared Peking cabbage salad with feta cheese and poached egg immediately to the table.
See also a video recipe on how to make a salad with feta cheese and Chinese cabbage.
