Delicious and hearty pastries with a crispy base and juicy filling. TOP 4 pasta pizza recipes. How to cook it correctly? Video recipes.
The cheese will melt, all the ingredients will grab together. The result is an original and delicious dish. Bon Appetit!
Pasta pizza with minced meat
For those who like to diversify their diet, we offer a simple and quick-to-prepare pizza recipe with pasta, cheese and minced meat. You just need to combine boiled pasta with an egg, sauce and filling, fill it all with grated cheese. Bake in the oven, and voila. The result will be a pleasant surprise, and children will ask for more, and this is obvious, because they love pizza so much.
Ingredients:
- Pasta - 250 g
- Minced meat (any) - 250 g
- Chicken eggs - 3 pcs.
- Bulb onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Mozzarella - 200 g
- Pepperoni - 100 g
- Ketchup - 2 tablespoons
- Oregano - 1 tsp
- Dry basil - 1 tsp
- Fresh greens - to taste
- Salt, pepper - to taste
Step-by-step preparation of pasta pizza with minced meat:
- Boil the pasta until half cooked. About 500 grams of boiled vermicelli should come out of 250 grams of dry vermicelli. Rinse, drain and set aside.
- Chop the onions. Combine it with minced meat. You can take any meat you want for him. Often this is chicken, pork, or beef. If you are using frozen minced meat, be sure to defrost it first.
- Peel, wash and chop the bell pepper. Add to the minced meat and stir.
- Mix pasta with ketchup and meat filling. Add salt and ground pepper.
- Grease a springform baking dish with olive oil. Choose its diameter so that the pizza looks like a flatbread, and not a tall casserole.
- Tamp the pasta mixture into it. Pour over beaten eggs.
- Top with thin slices of pepperoni.
- Sprinkle with oregano and dry basil.
- Shake with grated mozzarella cheese.
- Send to an oven preheated to 180 degrees.
- Bake 20 minutes until golden brown. During this time, the minced meat should be completely cooked. It may take more time, it directly depends on the diameter of the mold and the power of the oven.
- Remove the finished pizza from the oven, release it from the mold, sprinkle with fresh herbs and serve.
Pizza with pasta and mushrooms
If you suddenly cook too much pasta for lunch or dinner, do not despair. After all, from them already for breakfast you can serve excellent pizza and please the family with a new interesting dish.
Ingredients:
- Boiled spaghetti - 400 g
- Eggs - 4 pcs.
- Hard cheese - 50 g (for the base)
- Champignons - 300 g
- Hard cheese - 150 g
- Cream - 100 ml
- Flour - 1 tablespoon
- Butter - 50 g
- Garlic - 1 clove
- Salt, black pepper - to taste
Step-by-step cooking of mushroom pizza with pasta in the oven:
- For the base, combine boiled pasta with eggs. Add 50 grams of shredded cheese and stir.
- Take a baking dish. Lubricate it with butter and put the pasta and egg mixture there, pressing lightly with a spatula to tamp it tighter.
- Melt butter in a saucepan, add crushed garlic. Fry it until a pungent smell appears, then remove.
- Add flour and fry, stirring constantly, then pour in cream, add a pinch of salt and black pepper. The sauce should be thick and smooth without any lumps.
- Brush the pasta base with the resulting creamy sauce.
- Cut the mushrooms into thin slices and put on top, evenly spreading over the entire surface.
- Grate the cheese and sprinkle on the pizza.
- Bake at 180 degrees for 15 minutes.
- The oven mode should be with a blower so that a golden brown crust forms on top.
Pizza Margarita with pasta
A traditional Italian dish and probably one of the most popular in the world. Perhaps, any pizza consists of such a basis. And even it can be made from boiled pasta at home and get an original and delicious restaurant-level dish.
Ingredients:
- Boiled pasta - 400 g
- Parmesan cheese - 50 g
- Chicken eggs - 3 pcs.
- Olive oil - 3 tablespoons
- Mozzarella cheese - 200 g
- Fresh tomatoes - 4 pcs.
- Cherry tomatoes - 100 g
- Italian herbs - a pinch
- Garlic - 3 cloves
- Fresh basil - 1 bunch
- Salt, black pepper - to taste
Step-by-step preparation of Pasta-based Margarita pizza:
- Beat eggs until fluffy. Add finely grated Parmesan to them. Mix all.
- Combine the boiled pasta with the egg-cheese mass and stir well.
- Heat olive oil in a frying pan. Put the pasta mixture and fry until golden brown.
- Then gently turn over with a spatula and fry on the other side. The result is a fairly firm, crispy pizza base.
- Put it on a napkin to get rid of excess fat. Then transfer to a baking sheet.
- Finely chop the garlic. Cut the tomatoes slightly with a sharp knife, then put in boiling water for 30 seconds and gently peel them. Remove the stem and place in a blender. Beat until puree.
- Fry the garlic in a pan, add chopped tomatoes and a pinch of Italian herbs to it. Put out a few minutes.
- Grease the pasta base with the resulting sauce.
- Top with sliced cherry tomatoes and grated cheese.
- Send the pizza to the oven and bake at 180 degrees for 15 minutes.
- Then take out and garnish with fresh basil sprigs. That's all, the pasta pizza is ready.
