A step-by-step recipe for baked potatoes in milk: a list of ingredients and cooking technology. Video recipes.
Oven-baked potatoes in milk are very easy to prepare, tasty and very nutritious food. It is almost universal for combination with other dishes - meat, vegetables, fish.
For a recipe for potatoes in milk in the oven, both young and old root vegetables are suitable. It is very important that it is of good quality without obvious damage, not green, not lethargic. You can choose any variety, but Adretta, Golubizna, Zhuravinka, Meteor, Riviera, Lilac fog and some others are best suited for baking.
In this culinary masterpiece, baked milk performs a number of useful functions. This product improves the taste and aroma of the finished food. Also makes potatoes softer and more tender and prevents them from darkening and drying out during cooking. And the fats contained in milk increase its heat capacity, so the vegetable is cooked much faster.
We suggest that you familiarize yourself with a step-by-step recipe and a photo to find out how to cook potatoes in milk in the oven quickly and easily.
See also Oven Cooking Meat with Vegetables in Milk.
- Caloric content per 100 g - 103 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 400 g
- Milk - 1 tbsp.
- Salt - 5 g
- Ground black pepper - to taste
- Vegetable oil - 15-20 ml
Step by step cooking of oven baked potatoes in milk
1. Peel the potatoes, rinse them under running water and cut them into slices. The thickness of each piece should be within 5-7 mm. After that, the vegetable can be placed in warm, clean water so that starch comes out of it. Thanks to this, ready-made potatoes baked in the oven in milk will have a lower glycemic index, i.e. the meal will not raise blood glucose levels much. In addition, it is believed that if you additionally dry the potatoes on a paper towel, then it will less stick to the bottom and walls of the baking container.
2. Sprinkle potatoes with vegetable oil on top, sprinkle with salt and black pepper. Then we stir to distribute the flavors evenly over the surface of each potato slice.
3. Before cooking potatoes in milk in the oven, select the most convenient baking dish. In order for the vegetable to bake evenly and quickly, you need a small container with a thick bottom and high sides. Lubricate it with vegetable oil and place pickled circles inside.
4. Preheat the oven to 180 degrees. Fill the prepared potatoes with milk. Do not be alarmed by the large amount of liquid, almost all of it will evaporate during the baking process. In this case, the vegetable will not burn and will bake evenly.
5. Next, send the potatoes in milk to the oven for 40-50 minutes. Usually this time is enough for the potatoes to come to readiness. However, some varieties take longer to cook, so it is best to test a couple of circles for softness with a fork. If desired, 5-10 minutes before the end of baking, sprinkle with grated cheese on top to form an appetizing crust.
6. Oven-baked potatoes in milk are ready! It can be served on a shared platter or in portions. For serving, use dill, parsley or rosemary. Vegetable cuts or homemade pickles are served nearby, as well as some meat dishes.
See also video recipes:
1. Delicious potatoes in milk in the oven
2. Potatoes baked in milk with cheese
