If you have never tasted aromatic fried meat stew with pears and honey, then I suggest preparing this great festive dish. A step-by-step recipe with a photo of delicious meat, from which it is impossible to tear yourself away. Video recipe.
Even if you have many different recipes for cooking meat, I suggest adding another delicious dish to your culinary collection. A dish called "fried meat with pears and honey" will delight all connoisseurs of meat with a spicy taste and aftertaste. Despite the fact that all the ingredients for the recipe are publicly available and there is no problem to buy them in any store, the most sophisticated gourmets will be satisfied with such an amazingly tasty treat.
You can take any type of meat for the recipe to your taste. Beef, chicken, turkey, etc. will do. But pork is especially tasty with pears. For the recipe, choose pears that are firm and tough, but ripe. Soft fruits are not suitable for the dish, because during heat treatment, they disintegrate and turn into a shapeless mass. If honey causes an allergic reaction and should not be eaten, then use brown sugar instead.
Serve hot. This dish is exotic and with a piquant taste, so boiled couscous, chickpeas, pasta or crumbly rice are very suitable as a side dish. The meal is also complemented with a salad of fresh vegetables and a glass of dry white wine.
- Caloric content per 100 g - 205 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Pork or any other type of meat - 500 g
- Vegetable oil or fat - for frying
- Honey - 1 tablespoon
- Pears - 2 pcs.
- Ground black pepper - a pinch
- Salt - 0.5 tsp or to taste
Step by step cooking of fried meat with pears and honey, recipe with photo:
1. Wash the pork and dry it with a paper towel. Cut the veined films and cut into medium sized pieces. In the finished dish, the meat will look especially beautiful if cut into strips.
2. Wash and dry firm and elastic pears with a paper towel. Remove the core with the seeds with a special knife and cut the fruits into 4-6 slices, depending on the original size.
3. In a skillet, melt the fat or heat the oil.
4. Place the pork in the skillet and turn on high heat. Try to place it in a pan in one layer, otherwise if it is piled up in a pile, it will begin to stew and release juice, which will make it drier.
5. When the meat has acquired a golden crust, send the chopped pears to the pan.
6. Next, pour honey, salt, pepper, stir and fry the products for 7-10 minutes, stirring occasionally.
7. Then pour 100 ml of water into the pan (if you have dry red wine, use it) and simmer pork with pears under the lid for 15 minutes. Serve ready-made fried meat with pears and honey to the table after cooking with your favorite side dish. Do not be afraid to add wine to your food, because alcohol during cooking will evaporate, while giving a refined taste.
See also a video recipe on how to cook baked pork with pears.
