Do you want to cook soup or potatoes with mushrooms, French meat or salad? Then the recipe for a delicious mushroom frying from frozen forest mushrooms will come in handy. See and write down the step-by-step recipe with a photo. Video recipe.
Mushroom frying is very simple to prepare. Usually champignons are used for it, but other mushrooms are also suitable. You can even cook it from pickled mushrooms. But today I propose to make a mushroom fry from frozen forest mushrooms. If you have not prepared mushrooms for future use in the fall, then frozen mushrooms can be bought at any supermarket. Any of their types are suitable: white, boletus, mushrooms, etc.
To prepare mushroom frying, you need onions, spices and a little greenery with garlic if desired. You can use ready-made frying as an addition to the main side dish, for example, mashed potatoes. You can make filling for pies, dumplings, pancakes, rolls from it. It can be added to soup or fried potatoes, made into a sauce, or used as part of a salad. This is a versatile recipe that is great as a snack or to complement other dishes.
The cooking technology is completely simple, which allows you to exclude long hours of active cooking. In less than an hour, you'll have a hearty treat ready. If you wish, you can stew the mushrooms in sour cream, low-fat sour cream will emphasize the taste of forest gifts.
See also how to make garlic stir-fry.
- Caloric content per 100 g - 278 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Frozen forest mushrooms - 500 g
- Ground black pepper - 0.5 tsp
- Vegetable oil - for frying
- Mushroom seasoning - 0.5 tsp
- Onions - 1 pc.
- Salt - 0.5 tsp
Step-by-step preparation of mushroom frying from frozen forest mushrooms, recipe with photo:
1. Pre-defrost the frozen mushrooms. Do this slowly at room temperature, or better in the refrigerator. Do not use a microwave oven or hot water for this. Place the defrosted mushrooms in a sieve and rinse under running water. Leave them to drain all the liquid and cut into medium sized pieces.
2. Peel the onions, wash and chop into thin quarter rings.
3. Pour vegetable oil into a frying pan and heat. Add the mushrooms and fry them over medium heat until light golden brown.
4. Add onions to the mushrooms. Add chopped garlic if desired.
5. Season the mushrooms with salt, black pepper and mushroom seasoning. Stir the food and fry over medium heat without a lid until tender and golden brown. Mushroom frying from frozen forest mushrooms is ready and you can use it to prepare various dishes or serve it on its own, sprinkling with finely chopped herbs.
See also a video recipe on how to cook mushroom frying.
