Tasty, satisfying and unusually tender. It is easy to prepare, even for a novice cook. I present a step-by-step recipe with a photo of veal with potatoes in the oven, which everyone who wants to please their family with a delicious dish can handle. Video recipe.
Oven-baked food is always delicious! For many, potatoes with meat are a favorite dish, with which one cannot but agree. Both experienced and young housewives love to cook it, for its simplicity and the ability to experiment. The principle of preparation is to pre-fry the ingredients until crisp and then bake them in the oven. Any type of meat is suitable, both veal and beef, while it is not necessary to choose the most tender and softest parts of the carcass. You can play with spices than please your family with a new taste every time. Today I propose to make veal with potatoes in the oven.
The dish is prepared quickly enough, and since the process takes place in the oven, you do not need to stand at the stove and monitor it. This is perhaps the easiest oven recipe to feed an entire hungry family. There are no tricks, subtleties here … just stew and potato stew, but how delicious it comes out! The recipe for homemade food is cozy, perfect for a family lunch or dinner, or as a treat for guests at a festive event.
See also how to cook Georgian veal with eggplant.
- Caloric content per 100 g - 299 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Potatoes - 5 pcs.
- Ground black pepper - 0.5 tsp or to taste
- Dried garlic powder - 1 tsp
- Vegetable oil - for frying
- Dried celery root - 1 tsp
- Veal - 600 g
- Dried green onion powder - 1 tsp
- Salt - 1 tsp or to taste
Step by step cooking veal with potatoes in the oven, recipe with photo:
1. Wash the veal, cut off all excess (film, veins and fat) and cut into medium-sized pieces. Get a convenient cooking container that you can use to cook on the stovetop and in the oven at the same time. This can be a cauldron, a cast iron pan, or a saucepan. The main thing is that the dishes are with a thick bottom and walls, then you get a dish like cooked in a Russian oven.
Pour vegetable oil into the selected container and heat well. Add the pieces of meat and fry over high heat until golden brown. A large fire will quickly seal the slices with a crust, which will retain all the juice in them.
2. Peel the potatoes, wash and cut into slices. Send it to a container of meat.
3. Then add all the spices (dried garlic powder, dried green onion powder, dried celery root). Also season with salt and black pepper. Mix everything well and fry for another 5-7 minutes.
4. Fill the food with drinking water so that it is completely covered, but not above their level. Also, along with water, you can add sour cream, yogurt, cream. Then the dish will be softer and will acquire a creamy taste.
5. Close the saucepan with a lid, bring to a boil on the stove and place in a preheated oven to 180 degrees for 1 hour. Serve the cooked veal with potatoes baked in the oven to the table after cooking with vegetable salad or pickles.
See also a video recipe on how to cook meat and potatoes in the oven.
