A step-by-step recipe with a photo of peasant baked potatoes in oil with spices in the oven. Combinations of spices, rules for serving a delicious side dish and a video recipe.
Peasant-style potatoes - baked potato wedges. Usually they are covered with vegetable or butter and sprinkled with spices. The dish is prepared simply, quickly and does not need special attention, in contrast to frying it in a pan. This delicious dish is loved by many, and it goes well with fresh vegetables and salads. Serving baked potatoes, deliciously complement it with ketchup or your favorite sauce. Eat baked potatoes with a fork or with your hands, dipping the slices into the sauce.
Take potatoes even, about the same size. Then it will be baked evenly and at the same time. One of its main advantages is its neutral taste. Therefore, various spices can be added to ordinary potatoes. The spices will change the flavor of the food. So, as a spice, granulated garlic is an indispensable product; a fresh vegetable does not give such a taste and aroma. It also flavors well and gives a unique note to the dish of hops-suneli or a mixture of Italian spices. Cumin, thyme, dill, ginger and turmeric improve digestion, while onions, garlic, fresh and dried herbs strengthen blood vessels. Pepper, ginger, turmeric and cinnamon are considered natural fat burners. By adding them to the dish, you will balance the calorie content of the potatoes. After all, it is considered a dangerous product for the figure, because the tubers contain starch.
See also how to cook young potatoes with garlic.
- Caloric content per 100 g - 326 kcal.
- Servings - 1
- Cooking time - 40 minutes
Ingredients:
- Potatoes - 3-4 pcs. medium size
- Salt - pinch or to taste
- Butter - 20-25 g
- Hops-suneli - 1 tsp
Step-by-step cooking of baked potatoes in village style in oil with spices in the oven, recipe with photo:
1. Remove the butter from the refrigerator beforehand so that it reaches room temperature and becomes soft. Cut it into pieces and place in a deep, small container. Add salt and suneli hops to it. Add any other herbs and spices if desired.
2. With a fork, stir the soft butter and spices until smooth.
3. Peel the potatoes, wash and cut into 4-8 slices depending on the size of the tubers.
4. Place potato wedges in a baking dish and put some butter on each wedge. Preheat the oven to 180 degrees and bake the peasant potatoes in oil with spices for 30 minutes until golden brown.
See also a video recipe on how to cook country-style potatoes.
