Crispy on the outside, tender and soft on the inside, great aroma and amazing taste, quickly made from available ingredients. Cooking potatoes baked with spices in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Potato dishes are an integral part of Slavic cuisine. This product is very healthy and has many vitamins and minerals. However, during heat treatment, some medicinal substances evaporate. Today we will taste baked potatoes in the oven. This cooking technology is the most useful because the maximum of useful substances is preserved in the dish. In addition, this processing method contains a minimum of fat, which means fewer calories. Therefore, such a meal will be appreciated by supporters of proper nutrition and those who want to lose extra pounds.
Baked potatoes with spices in the oven, as a rule, look very appetizing, which is already half the battle. In addition, it has a special amazing aroma and a ruddy crispy crust. It cooks quickly and will serve well for a side dish. It must be remembered that sprouted and green potatoes are not used for food. This says that the fruits contain a poisonous substance - solanine, which, even in small doses, is dangerous to humans. This food is universal. It is served for a family dinner, a quick meal when guests suddenly appear, and it is also perfect for a festive table. The main thing is to cook more, because during the baking process, the potatoes are very fried.
- Caloric content per 100 g - 117 kcal.
- Servings - 2
- Cooking time - 45-50 minutes
Ingredients:
- Potatoes - 4-5 pcs.
- Garlic - 2 cloves
- Salt - 0.5 tsp or to taste
- Vegetable oil - 3-4 tablespoons
- Spicy spices (any) - to taste
- Ground black pepper - a pinch
Step-by-step cooking of baked potatoes with spices, recipe with photo:
1. Peel the potatoes, wash and dry well with a paper towel. Peel, rinse and dry again. Cut the tubers into 4-6 slices, depending on the original size.
2. Place the potatoes in a baking dish.
3. Season it with salt and ground pepper. Sprinkle with spices and oil. Peel the garlic, chop finely and sprinkle on the tubers. Send the baking sheet to a preheated oven to 180 degrees for half an hour. Check the readiness of the potatoes with a puncture of a toothpick - it should go in easily. Serve the prepared potatoes immediately after cooking with garlic sauce, ketchup or mustard.
See also the video recipe on how to cook baked potatoes in the oven.
