Cutlets are different. The most popular are meat. But there are other recipes, for example, from the liver. How to prepare them, what to consider and what you need to know? All this is in this material.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
It is known that liver dishes are very healthy. They contain many vitamins and minerals. However, this is a "finicky" by-product that requires special attention. Not knowing all the intricacies, not every novice cook will be able to cope with the preparation of liver dishes. One of the best recipes from the liver are liver cutlets. Their recipes are more complex and simpler. But the secrets of cooking are the same for everyone.
- For this dish, the liver is chopped in a blender or twisted through a meat grinder.
- Other ingredients are added to the products and fried in vegetable oil.
- Chicken, pork or beef liver is used for cutlets.
- The taste of the finished dish depends on the quality of the original product. Therefore, you should choose the liver responsibly. Prefer fresh rather than ice cream.
- Pay attention to the color and smell. The color should not be too dark or light, and the aroma should be pleasant.
- The consistency of minced meat can be thick, like minced meat, or runny, like pancakes. Cutlets from thick minced meat will be lush, from liquid - tender.
- For consistency, add bread soaked in milk to the minced meat, having previously squeezed it out. Semolina, oatmeal, and ground crackers are also suitable. These products in minced meat will swell and absorb excess moisture.
- After frying, pour a little water into the pan and simmer the patties for 3-4 minutes. The water evaporates, creates steam and makes the items extraordinarily delicate.
- Caloric content per 100 g - 166 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Chicken liver - 500 g
- Eggs - 1 pc.
- Ground black pepper - a pinch
- Salt - 0.5 tsp
- Vegetable oil - for frying
- Flour - 3 tablespoons
- Mayonnaise - 1 tablespoon
Step by step cooking liver cutlets, recipe with photo:
1. Wash the chicken liver, put in a sieve and pour over boiling water to remove the bitterness. If there are conductors, cut them off. Peel, wash and cut onions for a meat grinder.
2. Install the meat grinder with the middle wire rack and twist the liver through it.
3. Next, pass the onions through the meat grinder auger. If you don't have a meat grinder, grind the food in a food processor or blender.
4. Pour flour into the minced meat.
5. Beat in an egg, add mayonnaise, season with salt and ground pepper. You can add other spices and herbs if desired.
6. Stir the minced meat to distribute the food evenly. The consistency of the minced meat will be liquid. If you want a thicker texture, add more flour, bringing the dough to the desired thickness.
7. Place the pan on the stove, add vegetable oil and heat. Take the dough with a tablespoon and pour it into the pan. On medium heat, fry the patties on one side for about 3 minutes, then turn them over and cook for the same amount of time. Serve hot liver cutlets with any side dish.
See also a video recipe on how to cook liver cutlets.
