Delicious and aromatic stewed mushrooms with cabbage in a tomato can be both an excellent side dish for meat and an alternative to fresh vegetable salads. In addition, the dish is already equally good both hot and cold. Step-by-step recipe with a photo. Video recipe.
Stewed cabbage with mushrooms is a wonderful lean dish. It can be included in vegetarian or dietary meals. This is a great nutritious meal to be enjoyed during fasting. It is light on the stomach and very healthy. In addition, it prepares quickly enough. Although it depends on the type of mushroom used. According to this recipe, cabbage is stewed with frozen mushrooms, which went through a boiling process before freezing. If you use store oyster mushrooms or champignons, then these types of mushrooms do not need to be cooked, but any forest mushrooms require mandatory preliminary boiling for at least 5-10 minutes in salted water. Dried mushrooms are steamed for half an hour in boiling water or 2 hours in cold water. You can also use canned mushrooms, they do not require any pre-processing. They only need to be rinsed under running water.
For the recipe, you can take fresh cabbage, sauerkraut, or combine the two types. If you use only sauerkraut, then it is advisable to rinse it in order to get rid of excess salt. But keep in mind that then some of the nutrients will be washed off. Therefore, it is better to immediately choose moderately salted cabbage so that you do not have to wash it. And if you eat meat, are not a vegetarian and do not observe a fast, then cabbage stewed with mushrooms can be supplemented with meat products. Then the food will be more nutritious and satisfying.
- Caloric content per 100 g - 185 kcal.
- Servings - 3
- Cooking time - 1 hour 20 minutes
Ingredients:
- Mushrooms - 500-700 g
- Tomato sauce - 2-3 tbsp
- Ground black pepper - a pinch
- Vegetable oil - for frying
- White cabbage - 1 medium-sized head of cabbage
- Salt - 1 tsp or to taste
Step-by-step cooking of mushrooms with cabbage in tomato, recipe with photo:
1. Wash and dry white cabbage with a paper towel. Cut it into thin strips.
2. With mushrooms, pre-process, depending on which you have chosen. Then cut the mushrooms into strips.
3. Heat vegetable oil in a skillet and add cabbage. Fry it over medium heat, stirring occasionally, and bring to a light golden brown.
4. Put prepared mushrooms in a frying pan with cabbage. Season the food with salt and black pepper and continue to fry for about 10 minutes.
5. Add the tomato sauce to the skillet. You can use tomato juice, pasta, or twisted tomatoes instead.
6. Pour some water into the pan and stir. Bring food to a boil and reduce the temperature to the lowest setting. Cover the pan with a lid and simmer the cabbage over low heat for half an hour. Make sure it is cooked to avoid over-extinguishing it and making it soft. The cabbage should be soft and firm at the same time. Serve ready-made mushrooms with cabbage in a tomato to the table, both warm and chilled. You can use the dish for filling in pies, pies, dumplings, etc.
See also a video recipe on how to cook cabbage with mushrooms.
