Cooking chicken thigh chops

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Cooking chicken thigh chops
Cooking chicken thigh chops
Anonim

Do you want to quickly cook something simple and tasty? Crispy chicken thigh chops are as good as fillet dishes and will be enjoyed by children and adults alike.

Chicken thigh chops on a plate
Chicken thigh chops on a plate

Chicken dishes take pride of place among everyday dishes, especially when it comes to the children's menu. And chicken chops are exactly the kind of dish that all members of your family will enjoy. However, we will not cook traditional chops from chicken breast - we will use thighs for them. Suddenly? This part of the bird is usually fried or baked, but beat it off. Juicy, tender meat is exactly what we get as a result.

  • Caloric content per 100 g - 187 kcal.
  • Servings Per Container - 3
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Chicken thigh - 3 pcs.
  • Egg - 1 pc.
  • Breadcrumbs
  • Salt, pepper to taste
  • Vegetable oil for frying

Cooking chicken thigh chops: a recipe with a photo

Chicken thighs on a board
Chicken thighs on a board

1. Wash chicken thighs, dry slightly and remove the skin.

Boneless Chicken Thighs
Boneless Chicken Thighs

2. Carefully cut out the thigh bones. We get a rather long piece of meat.

Broken chicken thighs
Broken chicken thighs

3. Cut the meat in portions and beat it slightly. To do this, you can use cling film. We get two medium chops from each thigh.

Broken chicken thighs in spices
Broken chicken thighs in spices

4. Salt and pepper the prepared beaten meat on both sides.

Broken chicken thighs in an egg lezon
Broken chicken thighs in an egg lezon

5. In order to preserve the juiciness of the chicken, dip the chops in an egg liaison. Beat the egg well with salt, pepper and aromatic herbs.

Broken chicken thighs in bread crumbs
Broken chicken thighs in bread crumbs

6. Breadcrumbs will make the chicken thigh chops crispy and mouth-watering. Roll the meat well so that the crumbs cover the chops on all sides.

Broken chicken thighs in a pan
Broken chicken thighs in a pan

7. Place the chops in a well-heated skillet and fry on both sides in a little vegetable oil until an attractive golden crust is formed. 4-5 minutes on one side and 3-4 minutes on the other under the lid will be enough.

Stir-fried chicken thigh chops
Stir-fried chicken thigh chops

8. Remove from heat and place on a paper towel to absorb excess fat left over after frying. Serve with vegetable salad, pasta or potatoes. The choice of the side dish is yours. Be that as it may, the star of this dish - the chop will be equally tasty in any neighborhood.

Stir-fried chicken thigh chops ready to eat
Stir-fried chicken thigh chops ready to eat

9. Juicy on the inside and crunchy on the outside, the most tender chicken thigh chops are ready to be tasted! Bon Appetit!

See also video recipes.

1) Chicken Leg Chops:

2) How to cook chicken thighs in French:

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