Pancakes with cinnamon are a tasty and aromatic delicacy that can please your family not only on Shrovetide, but also at any other time. Let's prepare the simplest pancakes, which will become a wonderful breakfast in the company with a cup of fresh tea or coffee.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are usually prepared with milk. This is a classic recipe proven by many housewives over the years. But when you want cakes, and there are no dairy products in the fridge, you can make pancakes no less tasty on the water. The dish will turn out to be as satisfying as in the original. They will be thin so that any filling can be wrapped. It will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle such a recipe.
The highlight of this recipe is the spicy addition - cinnamon. Pancakes with this spice turn out to be bright, sunny, and most importantly fragrant. They just make you appetite. Ruddy and delicate pastries with a unique aroma of cinnamon are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I am sure he will not leave you indifferent. I served cranberries with cranberry jam. But with sour cream it will also be delicious. The main thing is not to be afraid to experiment, because the flight of fantasies is almost unlimited.
- Calorie content per 100 g - 156 kcal.
- Servings - 18-20
- Cooking time - 30-40 minutes
Ingredients:
- Flour - 1 tbsp.
- Drinking water (carbonated water is possible) - 2 tbsp.
- Eggs - 1 pc.
- Odorless vegetable oil - 2 tablespoons
- Ground cinnamon powder - 1 tsp
- Sugar - 2-3 tablespoons or to taste
- Salt - a pinch
How to make cinnamon pancakes step by step:
1. Pour drinking water into a bowl.
2. Sift the flour through a fine sieve to enrich it with oxygen. Then add a pinch of salt and sugar.
3. Knead the dough until smooth. A blender will help you with this. It breaks all the lumps quickly and well. Then add the cinnamon powder.
4. Knead the dough again and beat in the egg.
5. Stir in the egg well until it is completely dissolved and pour in the vegetable oil, which also stir in. Let the dough sit for 20 minutes to release the gluten. Then the patches will be stronger and more elastic. They will not tear when turned over in a pan.
6. Put the pan on the stove, brush with a thin layer of vegetable oil or melt a piece of bacon. When the pan with fat is well heated, pour the dough into the middle. Twist the dishes in all directions so that it spreads in a circle. Fry the pancake on one side until golden brown. When a fried crust appears along the edge, gently pry the sheet cover and turn it over to the other side. Fry it for about 1 minute and remove from the pan.
Continue baking the pancakes without oiling the pan anymore. It was necessary to lubricate its bottom only before baking the first leaflet, so that it did not turn out to be "lumpy". Serve ready-made pancakes warm, if they remain not eaten, heat them in the microwave or wrap the curd mass in them and fry in a pan in butter.
See also the video recipe on how to make cinnamon pancakes.
