Weekends are a great time for culinary experiments, when you can pamper your family and have a little party. Let's make delicious pancakes in water with fried pears. Step-by-step recipe with a photo. Video recipe.
Pancakes with fruit filling are a great opportunity to combine your favorite flavors in one dish and please your loved ones. Fruit filling is one of the quick, affordable, and delicious options. Choose your favorite fruit to your liking and create your own personal version of the filling. In summer, seasonal fresh fruit is available. To enhance the taste, the fruit is caramelized in a frying pan with a small amount of sugar, butter and, if desired, spices to taste. For this, not only pears are suitable, but also apples, peaches, apricots, plums. You can make fruit platter. Apple, banana and pear go very well together. Or peach with apricots and plums. You can mix pineapple and kiwi for an exotic taste. Peaches with apples and a pinch of vanilla sugar are also delicious.
If desired, grind the fried fruit in a blender to a puree consistency. The fruit composition is wrapped in a sweet pancake and served. For an amateur, add a little syrup, caramel, cream sauce, a scoop of ice cream, cream … It is simply impossible to tear yourself away from such a delicacy! Such pancakes are consumed at any time of the day: for breakfast, lunch and dinner. Well, if you don't have fruit, then berry or fruit jam, honey, condensed milk, maple syrup, peanut and sesame paste are well suited for a sweet filling …
- Caloric content per 100 g - 285 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp. Water - 2 tbsp.
- Salt - a pinch
- Sugar - 3 tablespoons or to taste
- Pears - 3 pcs.
- Butter - 20 g
- Vegetable oil - 3 tablespoons
- Eggs - 1 pc.
Step by step cooking pancakes in water with fried pears, recipe with photo:
1. In a bowl for kneading pancakes, pour drinking water and add vegetable oil. You can use mineral water or any other liquid. For example, milk, kefir, beer, juice.
2. Beat an egg into a bowl of water and butter.
3. Add sugar with a pinch of salt and whisk to form a smooth, liquid base.
4. Sift flour through a fine sieve into a bowl with a liquid mass.
5. Use a whisk or blender to knead the dough so that there are no lumps. You may need more or less flour, depending on its stickiness. Therefore, add it in portions so as not to overdo it. The consistency of the dough should be like very runny sour cream. Although the dough can be thicker. The thinner it is, the thinner the pancakes will be, respectively, and vice versa: thicker - thicker.
6. Heat the pan well and brush the bottom with oil or fat before baking the first pancake. Spoon the dough with a ladle and pour it into the pan. Twirl it to spread the dough in a circle.
7. Fry the pancake on both sides over medium heat until golden brown.
8. While the pancakes are fried, prepare the fruit filling. Melt the butter in another skillet.
9. Wash and dry the pears, cut out the core with seeds and cut into slices. Send them to the skillet with butter.
10. Season them with sugar and fry on all sides over medium heat until golden brown. The texture of the fruit should remain firm, so be careful not to puree it.
Serve ready-made hot pancakes in water with fried pears, which place in the middle of the leaflet or place on a plate next to it.
See also a video recipe on how to make chocolate pancakes with fruit.
