Do you like khachapuri, but don't want to mess around with their preparation for a long time? I propose a step by step recipe with a photo of lazy Adjarian khachapuri from pancakes. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Why lazy khachapuri? Because instead of kneading dough, the process of which seems laborious for many, we will use pancakes. This recipe combines pancakes and khachapuri in one dish. The result is a delicious breakfast. This is one of the fastest ways to prepare Adjarian khachapuri. Making a pancake cake is very simple. I am sure that every housewife knows how to bake pancakes. You can make any dough for them, according to your taste. But if you still do not know how to cook pancakes, then on the pages of the site you will find many different options.
This dish is perfect for breakfast and dinner, during Maslenitsa days. Especially this dish is good to cook when there are a few pancakes that have not been eaten. Throwing them out is a pity, for a full-fledged dinner it is not enough, but for lazy Adjarian khachapuri just right. Any cheese is suitable for making them at home. For example, Adyghe, Dutch, melted, creamy, etc. In the original, of course, they use suluguni, but various other varieties are suitable for the lazy version. In any case, you will be satisfied with your meal. The result will surely exceed all your expectations. And one serving will definitely not be enough for you.
- Calorie content per 100 g - 345 kcal.
- Servings - 3
- Cooking time - 15 minutes
Ingredients:
- Pancakes - 3 pcs.
- Cheese - 70 g
- Vegetable oil - for greasing the baking sheet
- Greens to taste
- Eggs - 3 pcs.
- Hard cheese - 70 g
Step by step preparation of lazy Adjarian khachapuri from pancakes, recipe with photo:
Note: For this recipe, bake the pancakes beforehand. To do this, combine flour (1 tbsp.), Any liquid (2 tbsp.), Eggs (1 pc.), Vegetable oil (3 tablespoons), salt and sugar (pinch each). Stir well until smooth. Pour the dough into a hot skillet and bake the pancakes on both sides for 2 minutes.
1. Place grated cheese in the middle of the pancake.
2. Add grated cheese to it.
3. Stir the two types of cheese with your hands. If you are preparing a large portion of khachapuri, it is more convenient to combine two types of cheese shavings in a bowl, mix and spread on pancakes. If you want, you can add finely chopped greens to the cheese to taste: dill, parsley, cilantro.
4. Pour an egg on top of the cheese and salt it a little. Do this very carefully so that the yolk does not spread, but remains intact. Try to keep the yolk on the side of the pancake.
5. Roll the pancake into an envelope and carefully place on a baking sheet greased with vegetable oil. Send it to a preheated oven to 180 degrees for 5 minutes. It is necessary that the pancake warms up, the cheese melts, the protein coagulates, but the yolk remains liquid.
6. Serve Adjarian-style khachapuri to the table immediately after cooking while hot. It is not customary to cook this dish for future use.
See also a video recipe on how to cook lazy khachapuri (or cheese envelopes).
