A delicious recipe for cooking ribs in sour cream with orange zest. They turn out to be tender, with a citrus aroma, moderately sweet and a little scalding. Step-by-step recipe with a photo. Video recipe.
Ribs are always delicious cooked in any form. If you love ribs, but tired of cooking them according to the same recipe, then diversify your menu and make ribs in sour cream with orange zest. They are made with sour cream sauce - this dish is beyond praise. Take the time and guests will appreciate the treat. To prepare this dish, you can take pork, beef, veal, lamb ribs, etc. Anything turns out to be a tasty, interesting and festive dish. Thanks to sour cream, the meat is very juicy and soft, even children eat it with pleasure, because tender ribs just melt in your mouth. At the same time, the degree of complexity of the dish: it couldn't be easier.
In addition, this dish can be prepared both independently according to the recipe, and in company with potatoes. Then you will immediately get a side dish, for the manufacture of which you do not have to waste time and you will have free time for preparing a salad or something else. And to make the food more dietary and less high-calorie, then cook it in a special sleeve in the oven. In the oven, food is perfectly baked from all sides and retains all vitamins.
- Caloric content per 100 g - 175 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Ribs (pork in this recipe) - 1 kg
- Sour cream - 200-250 ml
- Onions - 1 pc.
- Ground black pepper - a pinch
- Orange zest (in this recipe, dried, but you can fresh) - 1 tsp.
- Vegetable oil - for frying
- Garlic - 2 cloves
- Salt - 1 tsp or to taste
- Ground nutmeg - 1 tsp
Step-by-step preparation of ribs in sour cream with orange zest, recipe with photo:
1. Wash the ribs and dry well with a paper towel, otherwise there will be a lot of splashes on contact with hot oil. Cut off the excess fat and divide them into pieces, cutting by the bones.
2. Peel the onions and garlic, wash and chop: onion - into thin half rings, garlic - into strips.
3. In a skillet, heat the oil and add the ribs. Turn on a high heat so that they seize with a golden brown crust on all sides, which will keep all the juice in the meat.
4. Add the onions and garlic to the pan.
5. Screw on the temperature to medium setting and continue to fry the food until the onions are translucent.
6. Add sour cream, ground nutmeg powder, orange zest, salt and black pepper to the pan.
7. Stir the food, bring to a boil, turn the temperature to the minimum setting and cook the ribs in sour cream with orange zest for half an hour. Serve hot meat with any side dish.
See also a video recipe on how to cook delicious pork ribs in sour cream with potatoes in a slow cooker.
