Pork stewed in milk may seem like an odd combination. However, the meat turns out to be especially tender and tasty. To learn how to make a stew in milk, read this step-by-step photo recipe. Video recipe.
Everyone knows that milk is good for health. The scope of its use is very extensive. It is used for cooking, it is used to treat colds, swelling, and simply used on its own. Today we are cooking pork stewed in milk. Surely stewing pork in milk seems strange to many. But I recommend trying to make this treat. Having cooked pork with milk over low heat, you will be amazed at how the meat becomes tender, tasty and aromatic. And on the basis of milk, a spicy and interesting sauce is also obtained. The meat is obtained with an extraordinary sweet-creamy and at the same time moderately pungent taste, and a pleasant golden color, like from a Russian oven. This is the easiest way to make it juicy, and even the driest and toughest meat will become very tender. Another good recipe is that the dish is prepared almost independently, without the participation of the hostess. In addition, instead of pork, you can use any other type of meat: beef pulp, chicken fillet, etc.
Since it takes about 1.5 hours to stew meat, you cannot quickly cook such a dish after a working day. But the meal will be a great treat for a Saturday or Sunday family meal! I recommend serving it with rice or pasta, pouring a wonderful milky delicate sauce over the garnish. Such yummy will be remembered by all relatives and will bring real pleasure to loved ones!
- Caloric content per 100 g - 258 kcal.
- Servings - 3-4
- Cooking time - 1 hour 50 minutes
Ingredients:
- Pork - 1 kg (any part of the carcass)
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Spices and spices to taste
- Milk - 250-300 ml
- Onions - 1 pc.
- Salt - 1 tsp or to taste
Step by step cooking stewed pork in milk, recipe with photo:
1. Wash the meat and dry it with a paper towel. If there is too much fat, cut it off. Also remove the tape. Cut it into medium pieces, about 4-5 cm in diameter.
2. Peel the onions, wash and chop into half rings.
3. In a skillet, heat the vegetable oil well and fry the pork until golden brown. To prevent the meat from steaming, releasing juice and starting to stew, place the pieces in the pan so that they do not come into contact with each other. Also, make sure that the pan is very well heated and the heat is above average.
When the meat is golden brown, add the onions to the pan.
4. Continue to fry the meat and onions until the onions are transparent.
5. Season the pork with salt and black pepper. Add your favorite spices and spices. This recipe uses ground nutmeg and Italian herbs. Pour milk into the pan so that it covers half the meat.
6. Boil the milk, cover the pan with a lid, turn the heat to the minimum setting and simmer the meat for 1-1.5 hours. Test the readiness to taste. It should be extraordinarily tender, soft and juicy. Serve cooked pork stewed in milk with any side dish and fresh vegetable salad.
See also a video recipe on how to cook stewed pork in milk.
